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Performance and Carcass Characteristics of Broiler Chickens Fed Various Components of Candlenut Kernel

R. A. Rasid, A. R. Baba, N. M. Yaakub, A. R. Milan

203-208

Abstract View : 1145

Download :1293

10.5398/tasj.2019.42.3.203

Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages

B. K. Roy, N. Huda, K. S. Huque, N. Sultana, N. R. Sarker

360-368

Abstract View : 1128

Download :962

10.5398/tasj.2020.43.4.360

Performance, Carcass Characteristics, and Meat Quality of Broiler Chickens Fed β-Mannanase and Two Levels of Energy

M. A. R. Jalal, H. A. H. Zakaria, F. M. Hayajneh, G. M. Mehyar

190-200

Abstract View : 799

Download :755

10.5398/tasj.2023.46.2.190

Performances of KUB Chickens Fed Diets with Different Nutrient Densities and BS4 Enzyme Supplementation

A. P. Sinurat, T. Haryati, A. Herliatika, N. Pratiwi

73-83

Abstract View : 541

Download :810

10.5398/tasj.2022.45.1.73

Comparison of Different Herbal Additives on Immune Response and Growth Performance of Broiler Chickens

S. Masoud-Moghaddam, J. Mehrzad, A. H. Alizadeh-Ghamsari, R. Bahari Kashani, J. Saeidi

327-335

Abstract View : 1438

Download :981

10.5398/tasj.2021.44.3.327

Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E

Sumiati, A. Darmawan, W. Hermana

195-201

Abstract View : 498

Download :1113

10.5398/tasj.2022.45.2.195

Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine

G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C....

27-36

Abstract View : 133

Download :91

10.5398/tasj.2025.48.1.27

	All	Since 2020
Citations	9849	6349
h-index	41	28
i10-index	322	222

	All	Since 2020
Citations	9849	6349
h-index	41	28
i10-index	322	222

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