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Online ISSN : 2615-790X
Print ISSN : 2615-787X
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Improvement of Performance, Blood Profiles, Gut Health, and Immune Response of Broilers Supplemented with Chitosan, Bacillus subtilis, or Their Combination
I. Agusetyaningsih, S. Kismiati, I. Mangisah, E. Widiastuti, H. I. Wahyuni, T. Yudiarti, T. A....
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343-353
Abstract View : 218
Download :184
10.5398/tasj.2024.47.3.343
Dietary Supplementation of Spirulina platensis as a Substitute for Antibiotics in Arab Chicken (Gallus turcicus)
N. A. Hasna, E. Widiastuti, I. Agusetyaningsih, E. C. Wulandari, R. Murwani, T. Yudiarti, T. A....
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180-187
Abstract View : 333
Download :315
10.5398/tasj.2024.47.2.180
Growth, Health, and Carcass Traits of Broilers Supplemented with Acalypha australis L. Leaf Extract, Whey Protein, or their Combination in the Diet
S. Sugiharto, I. Agusetyaningsih, E. Widiastuti, H. I. Wahyuni, T. Yudiarti, T. A. Sartono
201-210
Abstract View : 794
Download :658
10.5398/tasj.2023.46.2.201
Growth, Blood, and Intestinal Indices of Broilers at High Density Pens Provided with Fermented Averrhoa bilimbi Fruit Filtrate
S. Sugiharto, E. Widiastuti, T. Sartono, H. Wahyuni, A. Pratama, T. Yudiarti
202-212
Abstract View : 377
Download :695
10.5398/tasj.2022.45.2.202
Detection and Dietary Exposure Assessment of Fluoroquinolones Residues in Chicken Meat from the Districts of Malang and Blitar, Indonesia
R. Widiastuti, E. Martindah, Y. Anastasia
98-103
Abstract View : 706
Download :866
10.5398/tasj.2022.45.1.98
Performances of Crossbred Chickens Fed Fermented Papaya Leaf and Seed Powder at High Stocking Density
S. Sugiharto, T. Yudiarti, E. Widiastuti, H. Wahyuni, T. Sartono, A. R. Pratama
316-326
Abstract View : 1609
Download :886
10.5398/tasj.2021.44.3.316
Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers
A. Pratama, I. Mareta, T. Yudiarti, H. I. Wahyuni, E. Widiastuti, S. Sugiharto
79-89
Abstract View : 1853
Download :1736
10.5398/tasj.2021.44.1.79
Zeranol Residue Detected by HPLC in Bovine Meat from Three Different Cities in Java Island
R. Widiastuti, Y. Anastasia
270-275
Abstract View : 1231
Download :915
10.5398/tasj.2020.43.3.270
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