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Online ISSN : 2615-790X
Print ISSN : 2615-787X
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Performance, Egg Quality, Bone Health, and Immunity Assessments of Lohmann Laying Hens Supplemented with Vitamin D3 in the Diet
G. M. Yusuf, Sumiati, R. Mutia, W. W. Wardani, I. Akbar, N. D. S. Putri
461-470
Abstract View : 1000
Download :811
10.5398/tasj.2023.46.4.461
Variation and Association of Avian β-Defensin 2 Gene with the Concentration of Immunoglobulin Y and the Titer of Newcastle-Disease Antibody in IPB-D1 Chicken
D. Lestari, Masruroh, I. Khaerunnisa, S. Murtini, N. Ulupi, A. Gunawan, C. Sumantri
121-127
Abstract View : 314
Download :725
10.5398/tasj.2022.45.2.121
Hematological and Performance Variables of Male Broiler Chickens Fed with Moringa oleifera Extract and Probiotic in Drinking Water
A. B. Yulianto, M. Lamid, W. P. Lokapirnasari, M. A. Al-Arif, A. Sherasiya, T. D. Marbun, A. R....
215-224
Abstract View : 463
Download :367
10.5398/tasj.2024.47.2.215
Impact of ß-Glucan with Non-Glucan Biomaterials on Growth Performance, Carcass Characteristics, and Viable Count of Lactobacilli in Broiler Chicks
H. M. Hashaam, S. Naveed, S. Rehman, M. Zeeshan, A. Rahman, W. P. Lokapirnasari, M. A. Hussain,...
53-60
Abstract View : 504
Download :400
10.5398/tasj.2024.47.1.53
Polymorphisms and Associations of the NRAMP-1 and iNOS Genes on Newcastle Disease and Salmonella enteritidis Resistances in SenSi-1 Agrinak Chickens
M. Ardiyana, A. Gunawan, S. Murtini, T. Sartika, C. Sumantri
95-102
Abstract View : 972
Download :936
10.5398/tasj.2020.43.2.95
Growth Performance, Blood Profile, and Carcass Characteristics of Weaned Pigs Fed Low Crude Protein Diets Supplemented with Lysine
T. K. Ojediran, E. O. Babatunde, S. O. Olokun, O. K. Adigun, B. B. Ajao, F. Emaye, M. D....
434-440
Abstract View : 838
Download :739
10.5398/tasj.2021.44.4.434
Performance, Immune Responses, and Blood Biochemistry of Broiler Chickens Fed with Plant Growth Compound
A. Mohseni Gharechopogh, J. Fakhraei, S. A. Hosseini, H. Mansoori Yarahmadi, H. Lotfollahian
62-70
Abstract View : 892
Download :1293
10.5398/tasj.2021.44.1.62
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