The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic
The Effect of Balanced Nutrition and Reproductive Health Education Through Whatsapp Media on Adolescent Knowledge in Stunting Prevention Efforts
Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic
The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students
The Development of Mia-card Education Media and Its Impact on Knowledge and Attitudes Related to Anemia in Adolescent Girls
Education on Healthy Living Patterns to Improve the Quality of Life for Elderly Hypertension Patients
Correlation between the Mother’s Clean and Healthy Behavior with Food Consumption and the Nutritional Status of Children Under Two Years Old
The Relationship Between Iron Sufficiency, Folic Acid, Knowledge and Socio-Economic to Incidence of Anemia Among Pregnant Women in East Landasan Ulin
Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students
The Correlation Between Instagram Use With Nutrition Knowledge, Eating Behavior, Physical Activity, and Nutritional Status of IPB Student
The Influence of Family Food Expenditure and Mother’s Nutritional Knowledge on the Nutritional Status of Adolescents in Babakan Village
Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City
The Relationship between Knowledge and Nutritional Status of Mothers with Anemia in Pregnance at Johar Baru Health Center, Central Jakarta
The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University
Factors Related to the Nutritional Status of MI Mamba'ul Hisan Students During the Covid-19 Pandemic
Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic
Relationship between Junk Food Consumption Habits and Other Factors with the Incidence of Overnutrition in Adolescents at State Vocational School 39 Jakarta
The relationship between maternal nutritional knowledge and family income with the level of vegetable and fruit consumption in school-aged children in Babakan Village
Knowledge, Attitudes, and Practices Related to Hypertension, Sodium and Potassium Intakes in People with Hypertension in Puskesmas Kuaro, Paser Regency, East Kalimantan
Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling
Iron Intake, Vitamin C and Iron Supplement Tablets Consumption Associated with the Incidence of Anemia in Adolescent Girls SMPIT Majmaul Bahrain Bogor
Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students
The Correlation between the Mother's Nutritional Knowledge with the Adequacy Level of Energy and Protein among Toddlers in Dramaga Sub-District, Bogor Regency
The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District
