Hubungan Tingkat Pengetahuan Gizi Ibu dengan Tingkat Kecukupan Energi  dan Protein pada Balita di Kecamatan Dramaga, Kabupaten Bogor

Alifa Zahra; Elmira Fairuz Khilda Machfud; Resa Ana Dina

doi:10.25182/jigd.2023.2.3.207-213

Alifa Zahra Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor 16680, Indonesia
Elmira Fairuz Khilda Machfud Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor 16680, Indonesia
Resa Ana Dina http://gizi.fema.ipb.ac.id/ https://orcid.org/0000-0001-5302-2834

DOI: https://doi.org/10.25182/jigd.2023.2.3.207-213

Keywords: energy adequacy level, mothers' nutritional knowledge, toddlers, protein adequacy level

Abstract

This study aims to analyze the correlation between mother’s nutritional knowledge with the level of energy and protein adequacy among toddlers in Dramaga Sub-District, Bogor Regency. The design of this study was cross-sectional with 79 subjects selected by purposive sampling. Data was collected through interviews using questionnaires and recall 1x24 hours. This study was conducted in AugustNovember 2022 in Dramaga Sub-District, Bogor Regency. The results showed that there was no significant relationship between the level of mothers' nutritional knowledge and the level of energy and protein adequacy of toddlers in Dramaga District, Bogor Regency (p>0.05)