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• Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau Protein, Fiber, Sodium Intake, and the Incident of Hypertension in Adults 45-59 Years (Middle Age) in Desa Palung Raya, Kampar, Riau

  Desli Yulia Fitri, Ade Dita Puteri, Widawati Widawati

  199-206

  2023-10-01

• Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children

  Risva Fadhilah Annisa, Zuraidah Nasution, Budi Setiawan

  229-235

  2024-12-30

• Hubungan Frekuensi Kemoterapi dan Kecemasan dengan Asupan Energi-Protein Pasien Kanker Payudara di RS Onkologi Surabaya The Relationship between Chemotherapy Frequency and Anxiety with Energy-Protein Intake among Breast Cancer Patients at Surabaya Oncology Hospital

  Naura Widya Maliha, Amalia Ruhana, Eva Sujiati Kurnia, Safiera Acmelia Agung Putri, Lusyhandri Wiga Utami, Ignatia Rosalia Kirana

  296-304

  2026-01-01

• Prakiraan Produksi Daging Ayam Ras dan Telur Ayam Ras untuk Mewujudkan Ketahanan Pangan Jawa Tengah Melalui Pemenuhan Protein Hewani Forecasting of Chicken Meat and Eggs to Realize Food Security in Central Java through Protein Adequacy from Animal Sources

  Widya Ayu Kurnia Putri, Dadang Sukandar

  149-159

  2023-10-01

• Asupan Energi, Protein, Status Gizi, dan VO2 Max Atlet Futsal MAN 1 Pekanbaru Energy Intake, Protein Intake, Nutrition Status, and VO2 Max MAN 1 Pekanbaru Futsal Athlete

  Miftah Fathi El Ghina, Widawati, Rizki Rahmawati Lestari

  175-181

  2023-10-01

• Hubungan Asupan Protein, Asupan Kalsium dan Riwayat Penyakit Tuberkulosis dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Desa Pulau Bayur Kuantan Singingi The Relationship of Protein Intake, Calcium Intake and History of Tubercolosis with Incidence of Stunting in Children Aged 24-59 Months in Pulau Bayur Village, Kuantan Singingi District

  Nidaus Sa’adah, Nur Afrinis, Lira Mufti Azzahri Isnaeni

  216-222

  2024-09-30

• Pengembangan Sosis Ikan Kembung dengan Substitusi Tepung Daun Kelor Sebagai Sumber Protein dan Zat Besi untuk Ibu Hamil Development of Mackerel Fish Sausage Substituted with Moringa Leaf Flour as a Source of Protein and Iron for Pregnant Women

  Egi Barnas Arifin, Budi Setiawan, Zuraidah Nasution

  125-132

  2023-06-29

• Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish

  Indira Nur Safitri, Sri Anna Marliyati, Zuraidah Nasution

  227-234

  2025-10-03

• Tingkat Pendidikan Ibu, Tingkat Kecukupan Protein, dan Status Gizi Remaja di Desa Babakan Mother's Education Level and Protein Adequacy Level with Nutritional Status of Adolescents in Babakan Village

  Tria Sri Mulyani, Yayat Heryatno, Handika Firmana Juan Fahrezi

  59-64

  2025-03-31

• Peningkatan Nilai Gizi pada Susu Tempe Kedelai Hitam (Glycine soja sieb) Improvement of Nutritional Value of Tempeh Milk Made From Black Soybean (Glycine soja sieb)

  Eny Palupi, Miftah Rahmatika

  42-49

  2022-06-13

• Prakiraan Produksi Ikan untuk Konsumsi Protein Hewani di Sumatera Utara Forecasting Fish Production for Animal Protein Consumption in North Sumatra

  Tyas Permatasari, Dadang Sukandar

  141-148

  2023-06-29

• Hubungan Tingkat Pengetahuan Gizi Ibu dengan Tingkat Kecukupan Energi dan Protein pada Balita di Kecamatan Dramaga, Kabupaten Bogor The Correlation between the Mother's Nutritional Knowledge with the Adequacy Level of Energy and Protein among Toddlers in Dramaga Sub-District, Bogor Regency

  Alifa Zahra, Elmira Fairuz Khilda Machfud, Resa Ana Dina

  207-213

  2023-10-01

• Proyeksi Produksi Daging Ayam Ras untuk Memenuhi Kebutuhan Protein Penduduk di Indonesia Forecasting the Production of Race Chicken Meat to Meet the Protein Needs of Indonesia Population

  Prita Dhyani Swamilaksita, Dadang Sukandar

  196-203

  2023-01-23

• Analisis Pendapatan, Kemiskinan, Ketimpangan, dan Asupan Gizi Masyarakat di Sekitar Kampus IPB Dramaga Analysis of Income, Poverty, Inequality, and Nutrients Intake in the Community Around Dramaga IPB Campus

  Thoriq Dhiya Aptaribowo; Ali Khomsan; Dadang Sukandar

  173-181

  2025-10-03

• Optimasi Konsumsi Pangan pada Rumah Tangga dengan Pendapatan 20 Persen Terendah di Provinsi Sulawesi Selatan Optimization of Food Consumption among Households with the Lowest 20 Percent Income in South Sulawesi Province

  Roza Kartika, Drajat Martianto

  165-172

  2023-01-23

• Peran Asupan, Status Gizi dan Komposisi Tubuh terhadap Daya Tahan Otot Atlet Silat Remaja di Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta The Role of Intake, Nutritional Status and Body Composition on Muscle Endurance of Adolescence Silat Athletes at the DKI Jakarta Student Sports Training Center

  Zia Mu’tazzah Shabah, Muhammad Aries, Reisi Nurdiani

  132-141

  2025-06-30

• Hubungan Pendapatan dengan Pengeluaran Pangan dan Tingkat Kecukupan Energi Protein pada Rumah Tangga Desa Babakan The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village

  Jane Sidney Budiono, Dadang Sukandar, Marini Putri

  52-58

  2025-03-31

• Hubungan Stres dan Emotional Eating dengan Kualitas Diet pada Mahasiswa Gizi IPB Tingkat Akhir The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University

  Shafa Putri Anindya, Ikeu Ekayanti

  245-254

  2023-12-20

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Diabetes Melitus Tipe 2 dengan Riwayat Hipoglikemi Terkoreksi dan Chronic Kidney Disease (CKD) di RSUD Cibinong Case Report: Standardized Nutrition Care Process for a Type 2 Diabetes Mellitus Patient with Corrected Hypoglycemia and Chronic Kidney Disease (CKD) at RSUD Cibinong

  Nur Aliah, Sri Anna Marliyanti

  182-189

  2025-10-03

• Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta Optimization of Food Consumption Among Low Income Households in DKI Jakarta

  Elmira Fairuz Khilda Machfud, Drajat Martianto

  37-44

  2023-04-04

• Kontribusi Konsumsi Pangan Hewani terhadap Prevalensi Stunting Anak 0-59 Bulan di Pulau Jawa dan Bali Contribution of Animal Food Consumption to the Stunting Prevalences among Children 0-59 Months on the Java and Bali Islands

  Dwikani Oklita Anggiruling, Aldiza Intan Randani, Hijra Hijra

  108-113

  2025-06-30

• Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ Factors Associated with Sleep Quality of Medicine and Health UMJ Students

  Farihatul Kamila, Nunung Cipta Dainy

  168-174

  2023-10-01

• Formulasi Crackers Berbasis Tepung Umbi Bit dan Tepung Ikan Patin sebagai Kudapan Pencegahan Anemia pada Ibu Hamil Formulation of Crackers Based on Beetroot Flour and Patin Fish Flour as a Snack for Preventing Anemia in Pregnant Women

  Alfini Septianingsih, Wilda Yunieswati

  252-267

  2024-12-30

• Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City

  Febrina Chairunisa, Ali Khomsan

  173-180

  2023-01-23

• Hubungan Keadaan Sosial Ekonomi dan Konsumsi Ikan dengan Status Gizi Anak di Desa Sukajaya Lempasing, Kabupaten Pesawaran, Lampung The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung

  Fauziah Nurulhaq, Hadi Riyadi, Muhammad Aries

  88-94

  2022-10-03