Articles

• Faktor Determinan Kejadian Wasting pada Balita di Wilayah Kerja Puskesmas Pusako Kabupaten Siak

  Determinants of Wasting Incidence in Toddlers in the Working Area of the Pusako Health Center, Siak Regency

  Bella Nur Adha, Eka Roshifita Rizqi, Agus Riawan

  1-8

  Abstract View : 11

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  10.25182/jigd.2025.4.1.1-8

  pdf (Bahasa Indonesia)

• Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta

  The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

  Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur...

  9-14

  Abstract View : 19

  Download :37

  10.25182/jigd.2025.4.1.9-14

  pdf (Bahasa Indonesia)

• Kepuasan Pasien RSUD Ciamis terhadap Cita Rasa dan Penyajian Makanan dengan Sisa Makanan Diet Lunak

  Ciamis Regional Hospital Patients’ Satifsfaction with the Taste and Presentation of Food with Soft Leftovers

  Olga Dila Pramudia Putri, Prima Endang Susilowati, Nisatami Husnul

  15-20

  Abstract View : 25

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  10.25182/jigd.2025.4.1.15-20

  pdf (Bahasa Indonesia)

• Hubungan Tingkat Stres dan Persepsi Mutu Pelayanan Posyandu dengan Perilaku Gizi Ibu Baduta Pasca Pendampingan

  Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling

  Anisa Amalia, Ikeu Ekayanti, Zuraidah Nasution

  21-28

  Abstract View : 1

  Download :3

  10.25182/jigd.2025.4.1.21-28

  pdf (Bahasa Indonesia)

• Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University

  The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students

  Pradjna Fitria Adzariiffa Intani, Reisi Nurdiani

  29-37

  Abstract View : 7

  Download :15

  10.25182/jigd.2025.4.1.29-37

  pdf (Bahasa Indonesia)

• Perbedaan Pengetahuan, Sikap, dan Perilaku Membaca Label Gizi antara Mahasiswa Gizi dan Nongizi IPB Univeristy

  The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University

  Hana Waldah Mariam, Purnawati Hustina Rachman

  38-44

  Abstract View : 2

  Download :5

  10.25182/jigd.2025.4.1.38-44

  pdf (Bahasa Indonesia)

• Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University

  The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students

  Sandra Eka Rachmawati, Hadi Riyadi

  45-51

  Abstract View : 6

  Download :10

  10.25182/jigd.2025.4.1.45-51

  pdf (Bahasa Indonesia)

• Hubungan Pendapatan dengan Pengeluaran Pangan dan Tingkat Kecukupan Energi Protein pada Rumah Tangga Desa Babakan

  The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village

  Jane Sidney Budiono, Dadang Sukandar, Marini Putri

  52-58

  Abstract View : 6

  Download :4

  10.25182/jigd.2025.4.1.52-58

  pdf (Bahasa Indonesia)

• Tingkat Pendidikan Ibu, Tingkat Kecukupan Protein, dan Status Gizi Remaja di Desa Babakan

  Mother's Education Level and Protein Adequacy Level with Nutritional Status of Adolescents in Babakan Village

  Tria Sri Mulyani, Yayat Heryatno, Handika Firmana Juan Fahrezi

  59-64

  Abstract View : 2

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  10.25182/jigd.2025.4.1.59-64

  pdf (Bahasa Indonesia)

• Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda

  The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda

  Intan Sefira Amelia, Risti Rosmiati, Erli Mutiara, Nila Reswari Haryana, Caca Pratiwi

  65-73

  Abstract View : 4

  Download :3

  10.25182/jigd.2025.4.1.65-73

  pdf (Bahasa Indonesia)