Articles

• Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah

  Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children

  Risva Fadhilah Annisa, Zuraidah Nasution, Budi Setiawan

  229-235

  Abstract View : 34

  Download :15

  10.25182/jigd.2024.3.4.229-235

  pdf (Bahasa Indonesia)

• Aktifitas Fisik, Gizi Lebih, Konsumsi Buah, Sayur, Natrium, dengan Hipertensi Lansia di Palung Raya

  Physical Activity, Over Nutrition, Fruit, Vegetables and Sodium Consumption, Hypertension of The Elderly in Palung Raya

  Mardiah Satira, Nur Afrinis, Yenny Safitri

  236-243

  Abstract View : 11

  Download :8

  10.25182/jigd.2024.3.4.236-243

  pdf (Bahasa Indonesia)

• Pengembangan Media Edukasi Mia-Card serta Dampaknya terhadap Pengetahuan dan Sikap terkait Anemia pada Remaja Putri

  The Development of Mia-card Education Media and Its Impact on Knowledge and Attitudes Related to Anemia in Adolescent Girls

  Syahuda Syahuda, Drajat Martianto, Purnawati Hustina Rachman

  244-251

  Abstract View : 16

  Download :11

  10.25182/jigd.2024.3.4.244-251

  pdf (Bahasa Indonesia)

• Formulasi Crackers Berbasis Tepung Umbi Bit dan Tepung Ikan Patin sebagai Kudapan Pencegahan Anemia pada Ibu Hamil

  Formulation of Crackers Based on Beetroot Flour and Patin Fish Flour as a Snack for Preventing Anemia in Pregnant Women

  Alfini Septianingsih, Wilda Yunieswati

  252-267

  Abstract View : 17

  Download :20

  10.25182/jigd.2024.3.4.252-267

  pdf (Bahasa Indonesia)

• Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok

  The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok

  Ikeu Tanziha, Salsabil Firdausy Ramadhina

  268-277

  Abstract View : 34

  Download :12

  10.25182/jigd.2024.3.4.268-277

  pdf (Bahasa Indonesia)

• Faktor Risiko Konsumsi Gula, Garam, dan Lemak, Kualitas Tidur, Aktivitas Fisik Kaitannya dengan Obesitas Sentral pada Pegawai UPN “Veteran” Jakarta

  Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta

  Destianti Ardyana Putri, Utami Wahyuningsih, Avliya Quratul Marjan

  278-285

  Abstract View : 15

  Download :11

  10.25182/jigd.2024.3.4.278-285

  pdf (Bahasa Indonesia)

• Hubungan Kepatuhan Diet, Kualitas Diet, dan Aktivitas Fisik dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2

  Correlation between Diet Compliance, Diet Quality, and Physical Activity with Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus

  Riza Sativa Elya, Naufal Muharam Nurdin

  286-294

  Abstract View : 15

  Download :18

  10.25182/jigd.2024.3.4.286-294

  pdf (Bahasa Indonesia)

• Efek Konsumsi Yogurt Buah Naga Merah terhadap Penurunan Tekanan Darah Sistolik pada Lansia Hipertensi di Kampung Kayutangan Kelurahan Kauman Kota Malang

  The Effect of Consuming Red Dragon Fruit Yogurt on Reducing Systolic Blood Pressure in Hypertensive Elderly in Kayutangan Village, Kauman Subdistrict, Malang City

  Venny Kurnia Andika, Evanda Ratna Thalia Khandy, Yolanda Agustina

  295-305

  Abstract View : 7

  Download :6

  10.25182/jigd.2024.3.4.295-305

  pdf (Bahasa Indonesia)

• Hubungan Pengetahuan dan Status Gizi Ibu dengan Anemia Kehamilan di Puskesmas Johar Baru, Jakarta Pusat

  The Relationship between Knowledge and Nutritional Status of Mothers with Anemia in Pregnance at Johar Baru Health Center, Central Jakarta

  Wasilatul Laili, Asry Novianty

  306-311

  Abstract View : 5

  Download :6

  10.25182/jigd.2024.3.4.306-311

  pdf (Bahasa Indonesia)

• Potensi Kerugian Ekonomi Akibat Stunting pada Balita di Provinsi Sumatera Barat Tahun 2022

  Potential Economic Losses due to Stunting at Underfive Years Old Children in West Sumatera Province in 2022

  Alifa Zahra, Muhammad Aries

  312-326

  Abstract View : 18

  Download :14

  10.25182/jigd.2024.3.4.312-326

  pdf (Bahasa Indonesia)