Articles

• Antifouling properties of green seaweed Halimeda opuntia from the Coast of Aceh, Indonesia

  Sifat antifouling Halimeda opuntia dari Pesisir Aceh, Indonesia

  Mohamad Gazali, Noraznawati Ismail, Jasnizat Saidin, Kamariah Bakar, Julius Yong Fu Siong

  510-529

  Abstract Views : 228

  Download :210

  10.17844/jphpi.v28i6.63699

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• Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik

  Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing

  I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Desy...

  530-545

  Abstract Views : 507

  Download :480

  10.17844/jphpi.v28i6.63268

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• Karakteristik sisik ikan nila merah sebagai bahan baku kolagen

  Characteristics of red tilapia fish scales as raw materials for the collagen industry

  Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati

  546-558

  Abstract Views : 1271

  Download :1053

  10.17844/jphpi.v28i6.50129

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• Effect of pulsed electric field on the number and cell membrane of Vibrio parahaemolyticus in salted squid

  Pengaruh medan listrik berdenyut terhadap jumlah total dan membran sel Vibrio parahaemolyticus pada cumi asin

  Arry Darmawan, Harsi Dewantari Kusumaningrum, Nur Wulandari, Siti Nurjanah, Anto Tri Sugiarto

  559-573

  Abstract Views : 309

  Download :267

  10.17844/jphpi.v28i6.63292

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• Karakteristik fisikokimia dan antioksidan garam mandi (bath salt) yang diperkaya tepung Sargassum sp.

  Physicochemical and antioxidant characteristics of bath salt enriched with Sargassum sp. flour

  Zahra Rizki Salamah, Latif Sahubawa, Indun Dewi Puspita, Mgs. Muhammad Prima Putra

  574-590

  Abstract Views : 572

  Download :469

  10.17844/jphpi.v28i6.61903

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