Vol. 28 No. 6 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(6)

View Vol. 28 No. 6 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(6)

Published: 2025-07-10

Articles

Antifouling properties of green seaweed Halimeda opuntia from the Coast of Aceh, Indonesia Sifat antifouling Halimeda opuntia dari Pesisir Aceh, Indonesia

Mohamad Gazali, Noraznawati Ismail, Jasnizat Saidin, Kamariah Bakar, Julius Yong Fu Siong

510-529
- PDF
Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing

I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Desy Febrianti, Siluh Putu Sri Dia Utari, Anis Khairunnisa, I Made Aditya Nugraha

530-545
- PDF (Indonesian)
Karakteristik sisik ikan nila merah sebagai bahan baku kolagen Characteristics of red tilapia fish scales as raw materials for the collagen industry

Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati

546-558
- PDF (Indonesian)
Effect of pulsed electric field on the number and cell membrane of Vibrio parahaemolyticus in salted squid Pengaruh medan listrik berdenyut terhadap jumlah total dan membran sel Vibrio parahaemolyticus pada cumi asin

Arry Darmawan, Harsi Dewantari Kusumaningrum, Nur Wulandari, Siti Nurjanah, Anto Tri Sugiarto

559-573
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Karakteristik fisikokimia dan antioksidan garam mandi (bath salt) yang diperkaya tepung Sargassum sp. Physicochemical and antioxidant characteristics of bath salt enriched with Sargassum sp. flour

Zahra Rizki Salamah, Latif Sahubawa, Indun Dewi Puspita, Mgs. Muhammad Prima Putra

574-590
- PDF (Indonesian)