Vol. 28 No. 7 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(7)

Articles

• Improving oxidative stability and sensory acceptance of DHA-rich tuna eye oil using cinnamon and mastic as natural masking agents Peningkatan stabilitas dan penerimaan sensori minyak mata tuna kaya DHA menggunakan kayu manis dan mastic sebagai agen masking alami

  Azizah Septiyani Irawan, Wini Trilaksani, Joko Santoso

  591-602

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• Antibacterial activity and peptides characterization of partial-purified neutralized cell-free supernatant of bacterial isolates from pado fermented fish Aktivitas antibakteri dan karakterisasi peptida supernatan murni parsial dari isolat bakteri asal ikan fermentasi pado

  Nadiah Chalisya, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum

  603-617

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• The effect of extraction methods on phenolic content, antioxidant activity, and compound identification of Spirulina platensis Pengaruh metode ekstraksi terhadap kandungan total fenol, aktivitas antioksidan dan identifikasi senyawa pada Spirulina platensis

  Aatikah Dewi Ghaisani, Iriani Setyaningsih, Safrina Dyah Hardiningtyas

  618-632

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• Sustainable production of lutein from microalgae C. vulgaris: Isolation, characterization, and antioxidant potential Produksi lutein berkelanjutan dari mikroalga C. vulgaris: Isolasi, karakterisasi, dan potensi antioksidan

  Anies Chamidah, Cahya Intan Salsabila, Desy Arisandi, Mirza Gulam Ahmad

  633-647

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• Karakteristik fisikokimia corndog sosis ikan dengan penambahan tepung ikan lomek (Harpadon nehereus) Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus)

  Basri Basri, Sumartini Sumartini

  648-676

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