Articles

• The effect of solvent concentration on bioactive compounds and antioxidant activity of mangrove (Rhizophora sp.) leaf extract

  Pengaruh konsentrasi pelarut terhadap senyawa bioaktif dan aktivitas antioksidan ekstrak daun mangrove (<i>Rhizophora</i> sp.)

  Husnul Khatimah Ramli, Tati Nurhayati, Asadatun Abdullah, Tatty Yuniarti, Gian Primahana, Nancy...

  491–504

  Abstract Views : 23

  Download :0

  10.17844/gnrp0y77

  PDF

• Pengaruh penggunaan gelatin kulit ikan patin  (Pangasius sp.) dengan konsentrasi berbeda terhadap karakteristik panna cotta dessert

  Effect of using catfish skin gelatin (<i>Pangasius</i> sp.) with different concentrations on the characteristics of panna cotta dessert

  Dheandra Pramesti Ariakhalista, Ima Wijayanti, Tri Winarni Agustini

  505–520

  Abstract Views : 15

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  10.17844/ct4byz13

  PDF (Indonesian)

• Check-all-that-apply (CATA) method for determining variations in sensory attributes of seaweed-analog rice made from Eucheuma cottonii and Ulva sp.

  Metode check-all-that-apply (CATA) untuk menentukan variasi atribut sensori pada beras analog rumput laut dari <i>Eucheuma cottonii</i> dan <i>Ulva</i> sp.

  Natalia Prodiana Setiawati, Jeny Ernawati Tambunan, Trisna Ningsih, Liliek Soeprijadi, Agusta...

  521–538

  Abstract Views : 14

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  10.17844/mcgvpk46

  PDF

• Application of carrageenan–PVA bioplastic reinforced with ionic gelation-derived nanochitosan as sustainable packaging for fishballs

  Aplikasi bioplastik karagenan–PVA berpenguat nanokitosan hasil gelasi ionik sebagai kemasan berkelanjutan untuk produk bakso

  Esa Ghanim Fadhallah, Nurullia Febriati, Rahmawati Rahmawati

  539-561

  Abstract Views : 21

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  10.17844/c6jk3287

  PDF

• Mechanistic integration of thermodynamic quality during transient air blast freezing of export-grade shrimp

  Integrasi mekanistik termodinamika-kualitas selama air blast freezing transien pada udang kelas ekspor

  Faizin Adi Nugroho, Yaser Krisnafi, Liya Tri Khikmawati, RR. Radipta Lailatussifa, Ika...

  562–581

  Abstract Views : 34

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  10.17844/65efk717

  PDF

• Physical and chemical characterization of scrub  soap enriched with Sargassum polycystum powder

  Karakteristik fisik dan kimia sabun scrub dengan penambahan serbuk <i>Sargassum polycystum</i>

  Elfrida Juliana Nababan, Amir Husni

  582–595

  Abstract Views : 15

  Download :18

  10.17844/scdvhk06

  PDF