The Relationship Between Physical Activity and Fruit Vegetable Consumption Habits with Nutritional Status and Physical Fitness Of Students at SDN 1 Cijeungjing
Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta
Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City
Relationship between Sleep Quality, Macronutrient Intake and Physical Activity with Nutritional Status of UMJ Students
Factors Associated with Sleep Quality of Medicine and Health UMJ Students
Relationship between Intensity using Online Food Delivery Applications and College Student’s Nutritional Status
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic
Diet Quality, Physical Activity, and Nutritional Status of Adolescents During the Covid-19 Pandemic in Bogor City
Physical Activity, Over Nutrition, Fruit, Vegetables and Sodium Consumption, Hypertension of The Elderly in Palung Raya
Food Consumption, Physical Activity, Nutritional Status and Work Productivity of Tea Pickers at Kepahiang Regency, Bengkulu, Indonesia during Covid-19 Pandemic
The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period
Correlation between Diet Compliance, Diet Quality, and Physical Activity with Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus
Nutritional Status, Physical Activity and Work Productivity of Coal Mining Employees of PT. Kaltim Prima Coal
The Correlation Between Instagram Use With Nutrition Knowledge, Eating Behavior, Physical Activity, and Nutritional Status of IPB Student
The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok
The Relationship between Eating Habits, Physical Activity, and Exercise Habits with the Incidence of Dysmenorrhea in Female Adolescents at Pariaman City
Factors Related to the Nutritional Status of MI Mamba'ul Hisan Students During the Covid-19 Pandemic
The Effect of Consuming Red Dragon Fruit Yogurt on Reducing Systolic Blood Pressure in Hypertensive Elderly in Kayutangan Village, Kauman Subdistrict, Malang City
Macronutrient Intake and Cardiorespiratory Fitness of Athletes in Taekwondo Center Training
Knowledge, Attitudes, and Practices Related to Hypertension, Sodium and Potassium Intakes in People with Hypertension in Puskesmas Kuaro, Paser Regency, East Kalimantan
Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic
Factors Correlated with Primary Dysmenorrhea in Female College Students of IPB University
