Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau

  • Desli Yulia Fitri Fakultas Ilmu Kesehatan, Jurusan Gizi, Universitas Pahlawan Tuanku Tambusai, Bangkinang 28412, Indonesia
  • Ade Dita Puteri Fakultas Ilmu Kesehatan, Jurusan Gizi, Universitas Pahlawan Tuanku Tambusai, Bangkinang 28412, Indonesia
  • Widawati Widawati Jurusan Gizi, Fakultas Ilmu Kesehatan, Universitas Pahlawan Tuanku Tambusai, Bangkinang 28412, Indonesia
Keywords: fiber intake, hypertension, protein intake, sodium intake

Abstract

The aim of the study was to determine the relationship between protein, fiber, and sodium intake with the incidence of hypertension in adults aged 45-59 years (middle age) in Desa Palung Raya, Kecamatan Tambang. This type of research is a quantitative study with a cross-sectional design in which the independent variables (protein, fiber, and sodium intake) and the dependent variable (hypertension) are studied simultaneously. The research was conducted in March-May 2023. The population in this study was 143 people, with a total sample of 65 people aged 45-59 years who were selected by purposive sampling. Data collection used a 2x24-hour food recall questionnaire. The data analysis used was univariate and bivariate with the Chi Square test. The results of the univariate analysis showed that 63.1% respondents had more protein intake, 55.4% respondents had less fiber intake, 55.4% respondents had poor sodium intake, and 43.1% respondents suffer from hypertension. The results of the Chi Square test showed a relationship between protein, fiber, and sodium intake (p=0.000) with the incidence of hypertension in adults aged 45-59 years (middle age) in Desa Palung Raya, Kecamatan Tambang. In conclusion, there is a significant relationship between protein, fiber, and sodium intake with the incidence of hypertension in adults aged 45-59 years (middle age) in Desa Palung Raya, Kecamatan Tambang. Based on this research, it is expected that respondents will increase their plant protein, vegetable, and fruit intake

Published
2023-10-01
Section
Articles