Hubungan Kebiasaan Konsumsi Sayur dan Buah, Serta Aktivitas Fisik dengan Status Gizi dan Kebugaran Jasmani Siswa SDN 1 Cijeungjing

Mentari Nur Fadilah; Ikeu  Ekayanti

doi:10.25182/jigd.2023.2.2.117-124

Mentari Nur Fadilah IPB University
Ikeu Ekayanti Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

DOI: https://doi.org/10.25182/jigd.2023.2.2.117-124

Keywords: fruit vegetables consumption habits, nutritional status, physical activity, physical fitness

Abstract

Underweight and overweight are one of the most common nutritional problems faced by elementary school children. Nutritional status can be influenced by various factors such as nutritional knowledge, physical activity, fitness, and eating habits. This study aimed to analyze the relationship between fruit-vegetable consumption habits and physical activity with the nutritional status and physical fitness of students at SDN 1 Cijeungjing. This study was conducted in October-November 2022 on 58 subjects with a cross-sectional study design. Data was collected by measuring height and weight, interviews, Harvard step test, and filling out questionnaires including subject and family characteristics, PAQ-C, and FFQ. Most subjects were male (72.4%) with normal nutritional status (79.3%). Students at SDN 1 Cijeungjing have a habit of consuming fruit and vegetables 1-2 times per week. The majority of subjects have relatively low physical activity and very good physical fitness. The results of the analysis showed that there was a significant correlation (p<0.05) between fruit vegetables consumption habits with physical activity. There was a significant correlation (p<0.05) between physical activity with physical fitness. However, there was no significant correlation between fruit vegetable consumption habits with nutritional status and physical fitness. There was no significant correlation between physical activity with nutritional status.