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Print ISSN : 1979-7788
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Vol. 36 No. 2 (2025): Jurnal Teknologi dan Industri Pangan
Published:
2025-12-20
Front Matter
Front Matter
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Research Paper
Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method
Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah
135-154
Abstract Views : 30
Download :17
10.6066/jtip.2025.36.2.135
PDF
Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang
Maisharah Fadhina, Lilis Nuraida, Ratih Dewanti-Hariyadi
155-166
Abstract Views : 19
Download :7
10.6066/jtip.2025.36.2.155
PDF
Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean
Jeallyza Muthia Azra, Reisi Nurdiani, Zuraidah Nasution, Muhammad Aries, Ni Ketut Sutiari
167-180
Abstract Views : 16
Download :10
10.6066/jtip.2025.36.2.167
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Mutu dan Profil Asam Lemak Minyak Kelapa dari Penggunaan Inokulum Tempe pada Tahap Ekstraksi
Karseno Karseno, Khumairoh Asy Syifa, Pepita Haryanti
181-194
Abstract Views : 17
Download :16
10.6066/jtip.2025.36.2.181
PDF
Glutamic Acid Production by Lactic Acid Bacteria Isolated from Indonesian Fermented Food Salted Mustard Greens and Dangke Cheese
Silvana Nurulfauziyyah Indahsari, Siti Nur Jannah, Arina Tri Lunggani
195-207
Abstract Views : 12
Download :12
10.6066/jtip.2025.36.2.195
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Profil Metabolit Volatil dan Non Volatil Bangle Hitam
Ning Ima Arie Wardayanie, Endang Prangdimurti, Dase Hunaefi, Irmanida Batubara, Fitra Tunnisa ,...
208-225
Abstract Views : 7
Download :9
10.6066/jtip.2025.36.2.208
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Profil Pendugaan Senyawa Volatil Hasil Fermentasi Whey Keju yang Berpotensi sebagai Flavor
Firda Dimawarnita, Azzakiyya Salsabila Syifa Kusuma, Urip Perwitasari, Elok Zubaidah, Yora...
226-238
Abstract Views : 16
Download :6
10.6066/jtip.2025.36.2.226
PDF
Intensitas Aroma dan Rasa Manis Kopi Siap Minum Berdasarkan Persepsi Konsumen dari Penggunaan Perisa Karamel dan Vanila
Andrian Ibnu Faisal, Christofora Hanny Wijaya, Dase Hunaefi
239-251
Abstract Views : 11
Download :6
10.6066/jtip.2025.36.2.239
PDF
Formulasi Bubur Siap Saji Berbahan Dasar Ubi Jalar Merah dan Labu Kuning dalam Kemasan Steril Komersial
Sedarnawati Yasni, Nur Wulandari, Pazriyatul Aulad Dini
252-263
Abstract Views : 8
Download :5
10.6066/jtip.2025.36.2.252
PDF
Phytochemicals and Lipase Inhibition of Citronella, Galangal, and Sand Galangal: In Vitro–In Silico Approaches
Diya Aghnia, Hasim Hasim, Laksmi Ambarsari, Didah Nur Faridah, Fitria Slameut, Rizky Putra Kandi
264-275
Abstract Views : 22
Download :15
10.6066/jtip.2025.36.2.264
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Production of Probiotic Pineapple Juice: Air Extrusion-Spherification System Development and Juice Storage Stability Assessment
Siti Mariam A. Rani, Boon-Beng Lee, Nor Hidawati Elias, Chung-Ming Tan, Shi-Yee Ng, Khairul...
276-287
Abstract Views : 8
Download :5
10.6066/jtip.2025.36.2.276
PDF
Pendugaan Peptida Bioaktif Cadangan Protein Koro Pedang Hasil Hidrolisis Protease Tubuh Melalui Pendekatan In Silico
Marciano Oscar Maida, Azis Boing Sitanggang, Slamet Budijanto
288-299
Abstract Views : 19
Download :8
10.6066/jtip.2025.36.2.288
PDF
Back Matter
Back Matter
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