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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Vol. 36 No. 1 (2025): Jurnal Teknologi dan Industri Pangan
Published:
2025-05-25
Front Matter
Front Matter
PDF
Research Paper
Karakteristik Amilografi dan Sifat Pengembangan Tepung Singkong pada Optimasi Modifikasi Kombinasi Asam Laktat-Perlakuan Panas Lembap
Yannie Asrie Widanti, Agnes Murdiati, Yudi Pranoto, Dwi Larasatie Nur Fibri
1-12
Abstract Views : 609
Download :867
10.6066/jtip.2025.36.1.1
PDF
Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi
Lufi Karisma Rahmawati, Tjahja Muhandri, Ade Chandra Iwansyah, Nurheni Sri Palupi, Karsi Ambarwati
13-27
Abstract Views : 624
Download :800
10.6066/jtip.2025.36.1.13
PDF
Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu
Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti
28-39
Abstract Views : 387
Download :464
10.6066/jtip.2025.36.1.28
PDF
Penurunan Viabilitas dan Ekspresi Gen Virulensi Salmonella Typhimurium Akibat Paparan Ekstrak Air Bawang Putih
Andani Tiara, Siti Nurjanah, Zakiah Wulandari
40-52
Abstract Views : 322
Download :374
10.6066/jtip.2025.36.1.40
PDF
Modifikasi Pati Jagung (Zea mays) secara Heat Moisture Treatment (HMT) untuk Memperbaiki Sifat Fisik dan Mekanis Edible Film
Praboyo Ardin Islamawan, Eko Hari Purnomo, Nur Wulandari
53-64
Abstract Views : 660
Download :1064
10.6066/jtip.2025.36.1.53
PDF
Karakteristik Fisikokimia Nib Kakao dengan Berbagai Jenis Fermentasi dan Penyangraian Metode Puffing Gun
Dwi Indah Permata Sari, Eko Heri Purwanto, Asif Aunillah, Umi Rosidah
65-74
Abstract Views : 485
Download :713
10.6066/jtip.2025.36.1.65
PDF
Volatile Compound Profiles of Indonesia's 'Cilembu' Sweet Potato (Ipomea batatas L. var. Rancing): Impact of Storage
Rizki Maryam Astuti, Anton Apriyantono, Laras Cempaka, Malikah Adilah
75-83
Abstract Views : 448
Download :371
10.6066/jtip.2025.36.1.75
PDF
Pengembangan Nasi Sorgum Instan dengan Teknologi Fluidized Bed Dryer dan Penambahan Gliserol
Bunga Ayu Purwaningrum, Fahim Muchammad Taqi, Tjahja Muhandri, Saraswati Saraswati
84-94
Abstract Views : 472
Download :468
10.6066/jtip.2025.36.1.84
PDF
Pengaruh Periode Penyemprotan dan Waktu Germinasi terhadap Karakteristik Tepung Beras Cokelat Germinasi
Prasongko Prasongko, Faleh Setia Budi, Didah Nur Faridah
95-106
Abstract Views : 328
Download :287
10.6066/jtip.2025.36.1.95
PDF
Strategi Penerapan Budaya Keamanan Pangan pada Rantai Pasok Distribusi di PT XYZ
Nabila Sekar Wilis, Ratih Dewanti-Hariyadi, Ratu Ayu Dewi Sartika
107-120
Abstract Views : 598
Download :616
10.6066/jtip.2025.36.1.107
PDF
Sensory Profiling of Commercial Sweet Crackers Using Check-All-That-Apply and Just-About Right Methods
Dase Hunaefi, Danica Putri, Dias Indrasti, Philipp Fuhrmann, Iryna Smetanska
121-134
Abstract Views : 528
Download :555
10.6066/jtip.2025.36.1.121
PDF
Back Matter
Back Matter
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