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Print ISSN : 1979-7788
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Vol. 37 No. 1 (2026): Jurnal Teknologi dan Industri Pangan
Published:
2026-03-14
Research Paper
Front Matter
Jurnal TIP
Abstract Views : 23
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10.6066/jtip.2026.37.1.fm
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Aktivitas Antioksidan dan Komposisi Asam Lemak Minyak Biji Chia dan Minyak Biji Selasih
Afrida Nurwulan, Dede Robiatul Adawiyah, Dias Indrasti
1-10
Abstract Views : 35
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10.6066/jtip.2026.37.1.1
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Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok
Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani
11-24
Abstract Views : 15
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10.6066/jtip.2026.37.1.11
PDF
Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits
Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 18
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10.6066/jtip.2026.37.1.25
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Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 17
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10.6066/jtip.2026.37.1.34
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Characterization of Acid-Treated Carbon from Snapper (Lutjanidae) and Red Grouper (Epinephelus spp.) Bones Using HCl and H3PO4
Mia Juliana, Desak Ayu Sista Dewi
44-54
Abstract Views : 17
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10.6066/jtip.2026.37.1.44
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Volatilomik Gelatin Ikan dan Babi dengan HS-SPME GC-MS untuk Autentikasi Halal
Fadiah Nur Hanifati, Feri Kusnandar, Noviyan Darmawan, Agy Wirabudi Pranata, Nancy Dewi Yuliana
55-66
Abstract Views : 19
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10.6066/jtip.2026.37.1.55
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Penyusunan Leksikon Sensori sebagai Dasar Pengembangan Standar Mutu Sensori Teh Hitam Indonesia
Cory Cecilia, Dede Robiatul Adawiyah, Dase Hunaefi
67-76
Abstract Views : 19
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10.6066/jtip.2026.37.1.67
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Microencapsulation of Kencur (Kaempferia galanga L.) Extract Using Various Coating Materials
Diode Yonata, Enik Sulistyowati, Dian Luthfita Prasetya Muninggar, Yuwono Setiadi
77-85
Abstract Views : 17
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10.6066/jtip.2026.37.1.77
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Mikroenkapsulasi Lactiplantibacillus plantarum 4C161 dan Lacticaseibacillus rhamnosus BD2 dengan Alginat dan Viabilitasnya dalam Sari Buah Mangga Selama Penyimpanan
Rachma Aulia Rhofifah, Lilis Nuraida, Uswatun Hasanah
86-97
Abstract Views : 21
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10.6066/jtip.2026.37.1.86
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Back Matter
Jurnal TIP
Abstract Views : 15
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10.6066/jtip.2026.37.1.bm
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