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• Aktivitas Antioksidan Caulerpa sp. Segar dan Rebus Antioxidant Activity of Fresh and Boiled Caulerpa sp.

  Taufik Hidayat, Nurjanah, Agoes Mardiono Jacoeb, Bagja Adhitia Putera

  566-575

  2021-02-04

• Characterization and phytochemical compounds identification of yoghurt with the addition of carrageenan and Spirulina sp. Karakterisasi dan identifikasi senyawa fitokimia yoghurt dengan penambahan karagenan dan Spirulina sp.

  Fitriah Khairul, Desniar Desniar, Tien-Thanh Nguyen, Kustiariyah Tarman

  755-771

  2025-10-09

• Physicochemical characterization and peptide profiling of gelatin from the invasive species Amphilophus labiatus  Karakteristik fisikokimia dan komposisi peptida gelatin ikan invasif Amphilophus labiatus

  Winnen Wisnumurti, Siti Nurul Hidayah, Indun Dewi Puspita, Endang Lukitaningsih, Masagus Muhammad Prima Putra

  224–237

  2026-04-13

• AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)

  . Nurjanah, Asadatun Abdullah, Azwin Apriandi

• Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

  Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

  385-395

  2018-12-29

• Characterization of Fish Skin Gelatin Yellowfin Tuna

  Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky

  339-350

  2017-08-18

• Karakteristik pepton ikan kembung (Rastrelliger sp.) tidak layak konsumsi dan aplikasi pada pertumbuhan Wickerhamomyces anomalus Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth

  Btr Sri Syntia Manik, Didid Diapari, Tati Nurhayati, Indah Wijayanti

  964-974

  2024-10-24

• Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

  Lorde Sembiring, Mirna Ilza, Andarini Diharmi

  549-555

  2018-12-28

• KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN

  Agoes Mardiono Jacoeb, Nurjanah ., Lenny Asnita Br Lingga

• Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

  Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

  393-404

  2022-12-19

• Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

  Muhamad Musbah, Sugeng Heri Suseno, Uju Uju

  45-52

  2017-05-10

• Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion

  Kristina Haryati, Sugeng Heri Suseno, Nurjanah Nurjanah

  84-94

  2017-04-25

• Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

  Rahmi Nurdiani, Muhamad Firdaus, Retno Tri Astuti, Putri Yasmin, Adnan Fauzi, Omega Tantia Ningsih, Dwi Anggraini Puspitasari, Meita Putri Delima

  765-781

  2024-08-28

• Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification

  Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno

  456-467

  2018-01-31

• Isolation and characterization of collagen from salmon (Salmo salar) skin using papain enzyme Isolasi dan karakterisasi kolagen dari kulit ikan salmon (Salmo salar) menggunakan enzim papain

  Amalia Afifah, Ono Suparno, Liesbetini Haditjaroko, Kustiariyah Tarman, Agus Setiyono, Aditya Wahyu Nugraha

  536-552

  2024-06-05

• Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca

  Afifah Hanaa Nur Alaf, Joko Santoso, Wahyu Ramadhan

  492-510

  2024-06-21

• Potensi skrining fitokimia dan aktivitas antioksidan ekstrak daun Avicennia marina dan Avicennia alba dari Selat Madura Potential phytochemical screening and antioxidant activity of Avicennia Marina and Avicennia Alba leaf extracts from the Madura Strait

  Widiawati Widiawati, Eka Nurrahema Ning Asih

  393-406

  2024-05-13

• The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

  . Desniar, Djoko Poernomo, Wini Wijatur

• The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

  Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo

  2015-04-10

• A literature review of allergen properties in fish collagen and its derivative products Kajian pustaka sifat alergen pada kolagen ikan dan produk turunannya

  Bernadeta Soedarini, Esther Octavia

  719-739

  2024-08-17

• Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

  Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih

  1-15

  2024-01-04

• Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract

  Amir Husni, Maria Madalena, U. Ustadi

  2015-11-23

• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

  2015-11-23

• Aktivitas antioksidan DPPH dari ekstrak rumput laut dengan kajian metaanalisis Antioxidant activity of DPPH from seaweed extract using meta analysis study

  Ida Ayu Iska Rakhmawati, Sukarno Sukarno, Azis Boing Sitanggang

  520-534

  2023-12-29

• Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus The effect of long heating and aciditing time on albumin levels in snakehead fish extract

  Renni Yuniati, Rahma Yulia Nurtari, Alviona Denti Annaafi, Tangkas Mukti Priguna, Vinka Dwi Anggita, Novi Kusumaningrum, Indah Saraswati, Muslimin Muslimin, Farmaditya Eka Putra, Hardian Hardian

  104-111

  2024-01-31