Articles

• Pengaruh substitusi tepung Gracilaria verrucosa terhadap kualitas dan kandungan yodium dodol

  The impact of <i>Gracilaria verrucosa</i> flour substitution on the quality and iodine content of dodol

  Khiyarotul Ainiyah, Tri Winarni Agustini, Eko Susanto, Eko Nurcahya Dewi

  178–190

  Abstract Views : 106

  Download :260

  10.17844/axzb6p50

  PDF (Indonesian)

• Abundance of microplastics in Rastrelliger sp. from the fish landing port in Palopo City, South Sulawesi

  Kelimpahan mikroplastik pada <i>Rastrelliger</i> sp. dari pelabuhan pendaratan ikan, Kota Palopo, Sulawesi Selatan

  Wardha Isjayanti, Henny Tribuana Cinnawara, Jurniati, Mohammad Afdhal Adidharma

  191–212

  Abstract Views : 138

  Download :130

  10.17844/wvzg0a93

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• Formulasi dan evaluasi sediaan lulur body scrub kombinasi dari ekstrak lamun Cymodocea rotundata dengan beras ketan putih

  Formulation and evaluation of a body scrub preparation combining seagrass <i>Cymodocea rotundata</i> extract  with white glutinous rice

  Rini Yanuarti, Mailani Mailani

  213–223

  Abstract Views : 152

  Download :246

  10.17844/9xe62d56

  PDF (Indonesian)

• Physicochemical characterization and peptide profiling of gelatin from the invasive species Amphilophus labiatus 

  Karakteristik fisikokimia dan komposisi peptida gelatin ikan invasif <i>Amphilophus labiatus</i>

  Winnen Wisnumurti, Siti Nurul Hidayah, Indun Dewi Puspita, Endang Lukitaningsih, Masagus Muhammad...

  224–237

  Abstract Views : 134

  Download :57

  10.17844/7ty4zp27

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• Extraction optimization of eel (Anguilla bicolor) oil using reflux and ultrasound-assisted extraction methods

  Optimasi ekstraksi minyak ikan sidat (<i>Anguilla bicolor</i>) menggunakan metode refluks dan ekstraksi berbantuan gelombang ultrasonik

  Diza Fathamira Hamzah, Sri Haryani Anwar, Satriana, Amalia Sutriana, Rinaldi Idroes

  238–256

  Abstract Views : 159

  Download :121

  10.17844/99k84e70

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• Physicochemical and sensory properties of cookies fortified with encapsulated snakehead fish (Channa sp.) protein hydrolysate and fish oil

  Karakteristik fisikokimia dan sensori kukis dengan penambahan enkapsulasi hidrolisat protein dan minyak ikan gabus

  Jeny Ernawati Tambunan, Aisya Dwi Nur Cahyani, Eddy Suprayitno, Arif Rahman Hakim, Diah Ikasari

  257–269

  Abstract Views : 148

  Download :126

  10.17844/qne51w12

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