Kualitas ikan cakalang (<i>Katsuwonus pelamis)</i> hasil penangkapan one-day fishing di Teluk Bone, Indonesia
Aplikasi bakteriosin kasar berdasarkan nilai LC₅₀ untuk memperpanjang daya simpan udang putih
Formulasi dan evaluasi bumbu instan nasi goreng yang diperkaya dengan bubuk lemi rajungan
The effect of solvent type and extract concentration of <i>Caulerpa racemosa</i> on its antibacterial activity against acne-causing bacteria
Primer design of suckermouth catfish (<i>Pterygoplichthys</i> sp.) DNA and their aplication in pempek using real Time PCR (RT – PCR)
Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation