Articles

• Karakteristik fisikokimia dan sensori garam rumput laut Caulerpa sp. dengan fortifikasi kayu manis dan cengkeh

  Physicochemical and sensory characteristics of <i>Caulerpa</i> sp. seaweed salt fortified with cinnamon and cloves

  Muhammad Iqbal, Asadatun Abdullah, Nurjanah, Ramlan

  690–711

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  10.17844/56yfmv22

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• Karakteristik kimia dan fungsional biskuit MPASI fortifikasi konsentrat protein ikan sunglir (Elagatis bipinnulata)

  Chemical and functional characteristics of infant supplementary food biscuits with rainbow runner fish protein concentrate

  Frets Jonas Rieuwpassa, Eko Cahyono, Wendy Alexander Tanod, Yana Sambeka, Novalina Maya Sari...

  712–724

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  10.17844/1xj4ak53

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• Biodegradable films from cocoa husk-derived cellulose with kappa and iota-carrageenan formulations

  Film biodegradabel berbasis selulosa kulit kakao dengan formulasi kappa dan iota-karaginan

  Haidawati, Esa Ghanim Fadhallah, Muhammad Ridho Al Farizi, Meilia Ardana; Az Zahra Firdaus...

  725–739

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  10.17844/500t7482

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• Optimization of the functional beverage formula from nipah leaves (Nypa fruticans) using simplex lattice design method and in vitro immunostimulatory activity

  Optimasi formula minuman fungsional dari daun nipah (<i>Nypa fruticans</i>) menggunakan metode simplex lattice design dan aktivitas imunostimulatori in vitro

  Fuji Sintia Armi, Uju Uju, Kustiariyah Tarman

  740-754

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  10.17844/j50e3f37

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• Effect of body size on the physicochemical characteristics of protein-rich powders from striped snakehead (Channa striata) meat, bone, and scale

  Pengaruh ukuran tubuh terhadap karakteristik fisikokimia tepung kaya protein dari daging, tulang, dan sisik ikan haruan (<i>Channa striata</i>)

  Bagus Fajar Pamungkas, Ernauli Nababan, Andi Noor Asikin, Ilmiani Rusdin, Seftylia Diachanty,...

  755–772

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  10.17844/azhc0e84

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