Articles

• Tingkat kesukaan dan karakteristik kimia otak-otak udang vaname dengan penambahan karagenan

  Kayla Zahira Saffanah, Evi Liviawaty, Rita Rostika, Rusky Intan Pratama

  841-852

  Abstract Views : 300

  Download :345

  10.17844/cmahpt62

  PDF (Indonesian)

• Pengaruh jenis dan konsentrasi asam organik terhadap efisiensi ekstraksi asam glutamat dan senyawa bioaktif dari sipou (Siphonosoma australe-australe)

  Muhammad Yusuf, Hardiwinoto, Siti Zaharah Rosli, Diode Yonata, Boby Pranata

  853-866

  Abstract Views : 218

  Download :376

  10.17844/mbj25v10

  PDF (Indonesian)

• Physicochemical and antibacterial characterization of hand sanitizer lotion made on brown seaweed (Scytosiphon lomentaria)

  Karakteristik fisikokimia dan antibakteri losion pembersih tangan yang dibuat dari rumput laut cokelat (<i>Scytosiphon lomentaria</i>)

  Radipta Lailatussifa, Endang Trowulan, Lego Suhono; Sutrisno

  867-884

  Abstract Views : 186

  Download :233

  10.17844/fmqkfn78

  PDF

• Identifikasi rajungan (Portunus pelagicus) melalui pengembangan primer spesifik dan metode lamp kolorimetri berbasis field DNA extraction

  Identification of crab (<i>Portunus pelagicus</i>) using field-based DNA extraction method and isothermal amplification

  Asadatun Abdullah, Puji Rianti, Sri Widy Yani, Sabila Diana Ahmad Sauqi, Dianty Dwi Nandita,...

  885-902

  Abstract Views : 247

  Download :428

  10.17844/r3v5ys15

  PDF (Indonesian)

• Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares)

  Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (<i>Thunnus albacares</i>)

  Mohammad Sayuti, Asriani, Randi Bokhy Syuliana Salampessy, Arpan Nasri Siregar, Raden Haryo...

  903-916

  Abstract Views : 513

  Download :313

  10.17844/w57xms69

  PDF