Karakteristik fisikokimia dan sensori pempek ikan tenggiri (Scomberomorus commerson) kombinasi dengan ikan kakap putih (Lates calcarifer)
Physicochemical and sensory properties of pempek made from narrow-barred spanish mackerel (<i>Scomberomorus commerson</i>) combined with barramundi (<i>Lates calcarifer</i>)