Vol. 11 No. 2 (2008): Buletin Teknologi Hasil Perikanan

Articles

• Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

  Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah

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• Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

  Ruddy Suwandi, Sereli Pia, Sri Purwaningsih

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• Initial Screening of Fresh Water Mussel Bioactive Components from (Anodonta woodiana Lea.) from Antioxidant Compounds

  Ella Salamah, Eka Ayuningrat, Sri Purwaningsih

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• Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs

  Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah

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• Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage

  Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa

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• Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp.

  Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah

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