Vol. 11 No. 1 (2008): Buletin Teknologi Hasil Perikanan

Articles

• Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

  Agoes M. Jacoeb, Narendra Wisnu Cakti, . Nurjanah

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• Physical and Chemical Characteristics of Agar Bacto with Addition Of Chitosan

  Asadatun Abdullah, Pipih Suptijah, Ruddy Suwandi

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• Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature

  Winarti Zahiruddin, Anna C. Erungan, Ira Wiraswanti

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• Diversification Kerupuk Opaque Product with Addition Of Layur Fish (Trichiurus sp.) Meat

  Ella Salamah, Mar’atun Rohmah Susanti, Sri Purwaningsih

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• Application of Chitosan on Purification Ground Water With Coagulation and Filtration Treatment

  Pipih Suptijah, Winarti Zahiruddin, Dery Firdaus

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• Shelf Applications in Storage Container for Freshwater Prawn (Cherax quadricarinatus) Transportation without Water Media

  Ruddy Suwandi, Anggi Novriani, . Nurjanah

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