Articles

• Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage

  Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama

  Abstract Views : 929

  Download :2370

  10.17844/jphpi.v12i1.883

  PDF

• Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea

  Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

  Abstract Views : 802

  Download :2888

  10.17844/jphpi.v12i1.885

  PDF

• Biokinetic Parameter Values of Denitrification Process of Fishery Industrial Wastewater on Differentiated COD/TKN Ratios

  Bustami Ibrahim, Anna C. Erungan, . Heriyanto

  Abstract Views : 621

  Download :1116

  10.17844/jphpi.v12i1.890

  PDF

• Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

  . Chairita, Linawati Hardjito, Joko Santoso, . Santoso

  Abstract Views : 1209

  Download :2247

  10.17844/jphpi.v12i1.892

  PDF

• Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product

  Vita Yanuar, Joko Santoso, Ella Salamah

  Abstract Views : 1603

  Download :2780

  10.17844/jphpi.v12i1.895

  PDF

• The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

  . Desniar, Djoko Poernomo, Wini Wijatur

  Abstract Views : 1593

  Download :4678

  10.17844/jphpi.v12i1.898

  PDF