Vol 4 No 1 (2025)

Lihat Vol 4 No 1 (2025)

Diterbitkan: 2025-03-31

Articles

Faktor Determinan Kejadian Wasting pada Balita di Wilayah Kerja Puskesmas Pusako Kabupaten Siak Determinants of Wasting Incidence in Toddlers in the Working Area of the Pusako Health Center, Siak Regency

Bella Nur Adha, Eka Roshifita Rizqi, Agus Riawan

1-8
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Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur Rosidati, Yustiyani Yustiani

9-14
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Kepuasan Pasien RSUD Ciamis terhadap Cita Rasa dan Penyajian Makanan dengan Sisa Makanan Diet Lunak Ciamis Regional Hospital Patients’ Satifsfaction with the Taste and Presentation of Food with Soft Leftovers

Olga Dila Pramudia Putri, Prima Endang Susilowati, Nisatami Husnul

15-20
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Hubungan Tingkat Stres dan Persepsi Mutu Pelayanan Posyandu dengan Perilaku Gizi Ibu Baduta Pasca Pendampingan Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling

Anisa Amalia, Ikeu Ekayanti, Zuraidah Nasution

21-28
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Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students

Pradjna Fitria Adzariiffa Intani, Reisi Nurdiani

29-37
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Perbedaan Pengetahuan, Sikap, dan Perilaku Membaca Label Gizi antara Mahasiswa Gizi dan Nongizi IPB Univeristy The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University

Hana Waldah Mariam, Purnawati Hustina Rachman

38-44
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Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students

Sandra Eka Rachmawati, Hadi Riyadi

45-51
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Hubungan Pendapatan dengan Pengeluaran Pangan dan Tingkat Kecukupan Energi Protein pada Rumah Tangga Desa Babakan The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village

Jane Sidney Budiono, Dadang Sukandar, Marini Putri

52-58
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Tingkat Pendidikan Ibu, Tingkat Kecukupan Protein, dan Status Gizi Remaja di Desa Babakan Mother's Education Level and Protein Adequacy Level with Nutritional Status of Adolescents in Babakan Village

Tria Sri Mulyani, Yayat Heryatno, Handika Firmana Juan Fahrezi

59-64
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Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda

Intan Sefira Amelia, Risti Rosmiati, Erli Mutiara, Nila Reswari Haryana, Caca Pratiwi

65-73
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