Search

Search Results

• Perubahan profil protein dan tekstur rajungan (Portunus pelagicus) kukus selama penyimpanan dingin dan beku Alterations in protein profile and texture of steamed blue swimming crab (Portunus pelagicus) during chilled and frozen storage

  Megana Duanassurya, Roni Nugraha, Mala Nurilmala

  2025-12-03

• Purifikasi dan karakterisasi parvalbumin patin dan gurami Purification and characterization of catfish and gourami parvalbumin

  Roni Nugraha, Novemi Gita Safitri, Mala Nurilmala, Rizsa Mustika Pertiwi

  1134-1145

  2024-12-18

• Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

  Rizsa Mustika Pertiwi, Mala Nurilmala, Asadatun Abdullah, Nurjanah, Roza Yusfiandayani, M. Fedi A. Sondita

  359-371

  2020-09-03

• Karakteristik sisik ikan nila merah sebagai bahan baku kolagen Characteristics of red tilapia fish scales as raw materials for the collagen industry

  Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati

  546-558

  2025-07-03

• Penapisan Senyawa Bioaktif pada Siput Laut Gonggong (Laevistrombus turturella) Asal Bintan Bioactive Compound Screening of Gonggong Snail (Laevistrombus turturella)

  Lily Viruly, Nuri Andarwulan, Maggy T. Suhartono, Mala Nurilmala

  206-214

  2020-08-09

• Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thunnus albacares) dan Kakap Merah (Lutjanus campechanus) Amino Acid Components and Trypsin Enzyme Activity from Intestines of Yellowfin Tuna (Thunnus albacares, Bonnaterre 1788) and Red Snapper (Lutjanus campechanus, Poey 1860)

  Rahma Dini Arbajayanti, Tati Nurhayati, Mala Nurilmala

  97-106

  2021-06-07

• KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME

  medal lintas perceka, tati - nurhayati, mala - nurilmala

  2014-07-07

• KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME

  medal lintas perceka, tati - nurhayati, mala - nurilmala

  2015-07-30

• Perbaikan Nilai Tambah Limbah Tulang Ikan Tuna (Thunnus sp) menjadi Gelatin serta Analisis Fisika-Kimia

  Mala Nurilmala, Mita Wahyuni, Heidi Wiratmaja

  2010-05-18

• Penggunaan Kitosan sebagai Pembentuk Gel pada Bakso Ikan Kurisi (Nemipterus nematophorus)

  Mala Nurilmala, Pipih Suptijah, Dini Nurfianti

• Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage

  Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama

  2010-05-18

• Pengaruh konsentrasi dan waktu perendaman NaOH terhadap karakteristik gelatin kulit ikan patin The effect of NaOH concentration and soaking time on the characteristics of striped catfish (Pangasianodon hypophthalmus) skin gelatin

  Erin Apriliani Wulandari Putri, Joko Hermanianto, Dase Hunaefi, Mala Nurilmala

  117-126

  2023-04-12

• Karakteristik kimia dan aktivitas antioksidan teripang (Holothuria sp.) segar dan olahan secara tradisional di Papua Barat Chemical characteristics and antioxidant activity of fresh and traditionally processed sea cucumber (Holothuria sp.) in West Papua

  Fadiyah Hanifaturahmah, Ratih Dewanti-Hariyadi, Uswatun Hasanah, Mala Nurilmala

  309-318

  2024-04-08

• Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

  Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman

  326-339

  2023-08-10

• Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature

  Aris Munandar, . Nurjanah, Mala Nurilmala

  2010-05-18

• Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

  Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

  512-527

  2022-12-30

• Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

  Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

  97-106

  2022-04-14

• Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

  Roni Nugraha, Puspita Sari Dewi, Mala Nurilmala

  67-79

  2022-04-12

• Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata) Protein Profile of Channa striata , Channa micropeltes, and Oxyeleotris marmorata Fish

  Mala Nurilmala, Mega Safithri, Fitria Tika Pradita, Rizsa Mustika Pertiwi

  548-557

  2021-01-25

• Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan Comparison of DNA Isolation Methods for Fresh and Processed Seafood

  Aninditya Artina Setiaputri, Giri Rohmad Barokah, Muh. Alsere Bardian Sahaba, Rahma Dini Arbajayanti, Nadia Fabella, Rizsa Mustika Pertiwi, Mala Nurilmala, Roni Nugraha, Asadatun Abdullah

  447-458

  2020-12-22

• Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial

  Asadatun Abdullah, Hana Aulia Sativa, Tati Nurhayati, Mala Nurilmala

  508-519

  2019-12-31

• Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

  Norita Norita, Mala Nurilmala, Asadatun Abdullah

  490-497

  2019-12-31

• DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability

  Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi

  33-40

  2019-04-30

• Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

  Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

  504-512

  2018-12-28

• Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

  Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

  486-496

  2018-12-28