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Editor in Chief

Prof. Dr. Ir. Dodik Briawan, MCN
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56157628600

Managing Editor

Dr. Zuraidah Nasution, STP., M.Sc
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56676176000

International Advisory Editors

Prof. Dr. Amin Ismail
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

SCOPUS ID: 35511562200
Prof. Dr. Hayati Mohd Yusof
Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
SCOPUS ID: 24068071200

ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
Cited : 30
November 29, 2013

Intje Picauly et al.
SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
Cited : 23
July 16, 2007

Clara Meliyanti Kusharto
FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
Cited : 22
May 16, 2014

Zilda Oktarina et al.
JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
Cited : 17
June 21, 2016

Hardinsyah Hardinsyah et al.
FAKTOR RISIKO KEGEMUKAN PADA WANITA DEWASA INDONESIA
Cited : 15
November 21, 2013

Rian Diana et al.
Potential of Bioactive Components in Tempe for the Treatment of Obesity
Cited : 13
July 16, 2018

Made Astawan et al.
ANALISIS JENIS, JUMLAH, DAN MUTU GIZI KONSUMSI SARAPAN ANAK INDONESIA
Cited : 11
November 29, 2013

Fachruddin Perdana et al.
The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults
Cited : 10
March 28, 2018

Teguh Jati Prasetyo et al.
Hydration status and liver function of young men before and after Ramadan fasting
Cited : 9
March 28, 2018

Nur Susan Iriyanti Ibrahim et al.
Potential of okra (Abelmoschus esculentus L.) extract to reduce blood glucose and malondialdehyde (MDA) liver in streptozotocin-induced diabetic rats
Cited : 9
March 28, 2018

Putri Puncak Anjani et al.
Golden Berry (Physalis peruviana) Juice for Reduction of Blood Glucose and Amelioration of Insulin Resistance in Diabetic Rats
Cited : 8
March 28, 2020

Larasati Sekar Kinasih et al.
KANDUNGAN KLOROFIL BERBAGAI JENIS DAUN TANAMAN DAN Cu-TURUNAN KLOROFIL SERTA KARAKTERISTIK FISIKO-KIMIANYA
Cited : 8
March 8, 2009

Nurdin Nurdin et al.
REVIEW FAKTOR DETERMINAN KERAGAMAN KONSUMSI PANGAN
Cited : 8
July 14, 2007

Hardinsyah Hardinsyah
KETAHANAN PANGAN KELUARGA PESERTA PROGRAM PEMBERDAYAAN MASYARAKAT DI PEDESAAN
Cited : 8
November 5, 2011

Tin Herawati et al.
PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU PESERTA POSYANDU
Cited : 8
March 12, 2009

Ali Khomsan et al.
Fast food as drivers for overweight and obesity among urban school children at Jakarta, Indonesia
Cited : 8
July 30, 2019

Dian Febriani et al.
Perbedaan efek ekstrak buah naga merah (Hylocereus polyrhizus) dan ekstrak buah naga putih (Hylocereus undatus) terhadap kadar kolesterol total tikus putih (Rattus norvegicus)
Cited : 7
February 20, 2018

Luthfi Octafyan Prakoso et al.
Pemberian tempe menurunkan kadar malondialdehyde (MDA) dan meningkatkan aktivitas enzim superoxide dismutase (SOD) pada tikus dengan aktivitas fisik tinggi
Cited : 7
February 20, 2018

Iriyanti Harun et al.
Food Insecurity, Quality of Life, and Diet Optimization of Low Income University Students in Selangor, Malaysia
Cited : 7
November 26, 2019

Roslee Rajikan et al.
SUBSTITUSI TEPUNG KEPALA IKAN LELE DUMBO (Clarias Gariepinus sp) UNTUK MENINGKATKAN KANDUNGAN KALSIUM CRACKERS
Cited : 7
March 21, 2011

Herviana Ferazuma et al.

Last Updated April 11, 2026

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	Semua	Sejak 2021
Kutipan	8625	5211
indeks-h	43	32
indeks-i10	199	142

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