jurnal gizi dan pangan

Potential of Bioactive Components in Tempe for the Treatment of Obesity

Authors

  • Made Astawan
    mastamade15@gmail.com
    Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor 16680
  • Yunita Siti Mardhiyyah
    Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor 16680
  • Christofora Hanny Wijaya
    Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor 16680
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Last Updated : March 7, 2026
Total Citation : 13