SUBSTITUSI TEPUNG KEPALA IKAN LELE DUMBO (Clarias Gariepinus sp) UNTUK MENINGKATKAN KANDUNGAN KALSIUM CRACKERS

Herviana Ferazuma
admingizipangan@ipb.ac.id

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Sri Anna Marliyati
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Leily Amalia
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Last Updated : October 31, 2024

Total Citation : 7

Characteristic of Milkfish (Chanos - Chanos Forks) Bone Nanocalcium by Acids and Alkaline Extraction

Muhammad Fitri, Prof Mursalim, Amran Laga, Prof Zainal

International Journal of Scientific Research in Science and Technology : 2019
Physicochemical and Characterization Nano-Calcium Catfish Bone Flour (Clarias gariepinus)

Siti Suryaningsih, Buchori Muslim, Mohamad Djali

Journal of Biomimetics, Biomaterials and Biomedical Engineering : 2023
Pemanfaatan kepala dan tulang ikan bawis (Siganus canaliculatus) pada pengolahan kerupuk

Vinna Lestari, Indrati Kusumaningrum, Ita Zuraida, Seftylia Diachanty, Bagus Fajar Pamungkas

Jurnal Pengolahan Hasil Perikanan Indonesia : 2024
Optimalisasi Kandungan Kalsium Mie Kering dengan Substitusi Tepung Tempe dan Tepung Tulang Ikan Lele

Amilenia Nurlaila, Annis Catur Adi

Media Gizi Kesmas : 2023
Pysicochemical Characterization of Nano Calcium phosphate from Milkfish's (Chanos - Chanos Forks) Bone Flour in Duration of Autoclaving and Boiling Time Different

Muhammad Fitri, Prof Mursalim, Amran Laga, Mr Zainal

International Journal of Scientific Research in Science and Technology : 2019
The Utilization Of Coconut Tombong As A Raw Material For Flour

Griennasty Clawdya Siahaya, Samuel Titaley, Zasendy Rehena

Agrikan: Jurnal Agribisnis Perikanan : 2021
The effect of cooking treatments and dumbo catfish (clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of “geblek” kulon progo

T Ismiana, A Setiyoko, A Slamet

IOP Conference Series: Earth and Environmental Science : 2023

SUBSTITUSI TEPUNG KEPALA IKAN LELE DUMBO (Clarias Gariepinus sp) UNTUK MENINGKATKAN KANDUNGAN KALSIUM CRACKERS

Authors