Food Insecurity, Quality of Life, and Diet Optimization of Low Income University Students in Selangor, Malaysia

Roslee Rajikan
roslee@ukm.edu.my

Dietetic Program, Faculty of Health Science, Universiti Kebangsaan Malaysia
Lee Hui Shin
Dietetic Program, Faculty of Health Science, Universiti Kebangsaan Malaysia

https://orcid.org/0000-0002-6602-7375
Nurul Izzati Abdul Hamid
Dietetic Program, Faculty of Health Science, Universiti Kebangsaan Malaysia
Siti Masitah Elias
Financial Mathematics Program, Faculty of Science and Technology, Universiti Sains Islam Malaysia

Last Updated : April 4, 2024

Total Citation : 7

Food Insecurity: Is It a Threat to University Students’ Well-Being and Success?

Nor Syaza Sofiah Ahmad, Norhasmah Sulaiman, Mohamad Fazli Sabri

International Journal of Environmental Research and Public Health : 2021
The Water–Energy–Food Nexus

Sarah Namany, Tareq Al-Ansari

Environmental Footprints and Eco-design of Products and Processes : 2021
Evaluation of food insecurity and its association with food consumption and some variables among college students

Özge Mengi Celik, Caner Ozyildirim, Merve Seyda Karacil Ermumcu

Journal of Health, Population and Nutrition : 2023
A Food Insecurity Systematic Review: Experience from Malaysia

Norhasmah Sulaiman, Heather Yeatman, Joanna Russell, Leh Shii Law

Nutrients : 2021
Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction

Yoojin Lee, Hyehyun Yoon, Taehee Kim, Hyosun Jung

Foods : 2023
Implication of food insecurity on the gut microbiota and its potential relevance to a multi‐ethnic population in Malaysia

Nor H Shafiee, Nurul H Razalli, Khairul N Muhammad Nawawi, Norfilza Mohd Mokhtar, Raja Affendi Raja Ali

JGH Open : 2022
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

Italian Journal of Food Safety : 2024

Authors