The latest issue of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been published and can be accessed as starting today for the online version.
Volume 20 No.3 November 2025

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About Jurnal Gizi dan Pangan

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2006 - 2025

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Editor in Chief

Prof. Dr. Ir. Dodik Briawan, MCN
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56157628600

Managing Editor

Dr. Zuraidah Nasution, STP., M.Sc
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56676176000

International Advisory Editors

Prof. Dr. Amin Ismail
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

SCOPUS ID: 35511562200
Prof. Dr. Hayati Mohd Yusof
Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
SCOPUS ID: 24068071200

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Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
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Attention for All Users

2024-10-16

OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.