OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.
If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.
Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.
October 21, 2026
Dear Readers, Authors, and Reviewers
To improve our editorial workflow and user experience, Jurnal Gizi dan Pangan (Indonesian Journal of Nutritional and Food) now operates two separate systems. This has been in effect since August 1, 2026.
February 18, 2020
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has received the latest accreditation score on the 26th of September 2019 with result 2nd place accredited and will be valid for the 5 (five) years starting from Volume 14 No. 1 2019 until Volume 18 No.1 2023.
March 1, 2018
In regards to the internationalization process, all the manuscipts of the Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is published in English (started from March, 2018). Therefore, we encourage authors to submit their manuscripts in English that is grammatically correct, logical, clear, and conciseMay 4, 2015
According to the Ministry of Research, Technology and Higher Education Decree Number 12/M/Kp/II/2015, Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is ACCREDITED since February 11th 2015 (including the issue number submitted in the accreditation process starting from Volume 7, Number 2, July 2012).
