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Print ISSN : 1979-7788
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Vol. 35 No. 2 (2024): Jurnal Teknologi dan Industri Pangan
Published:
2024-12-24
Front Matter
Front Matter
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Research Paper
Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat
Annisa Noor Rachmawati, Nur Wulandari, Eko Hari Purnomo
139-151
Abstract Views : 666
Download :761
10.6066/jtip.2024.35.2.139
PDF
Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan
Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto
152-161
Abstract Views : 645
Download :1189
10.6066/jtip.2024.35.2.152
PDF
The Manipulation of Folate Biosynthesis in Lactic Acid Bacteria with a Folate Analog and Enhancers
Fenny Amilia Mahara, Lilis Nuraida, Siti Nurjanah
162-171
Abstract Views : 187
Download :287
10.6066/jtip.2024.35.2.162
PDF
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract Views : 492
Download :429
10.6066/jtip.2024.35.2.172
PDF
Pengembangan Label Cerdas Kolorimetrik untuk Indikator Kesegaran Lobster Air Tawar dari Film PVA dan Chitosan dengan Ekstrak Kulit Buah Naga Merah
Firman Yudha Axiomawan, Nugraha Edhi Suyatma, Muhammad Arpah
185-197
Abstract Views : 446
Download :521
10.6066/jtip.2024.35.2.185
PDF
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan
Gusti Setiavani, Sugiyono Sugiyono, Nugraha Edhi Suyatma
198-209
Abstract Views : 693
Download :574
10.6066/jtip.2024.35.2.198
PDF
Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium
Siti Nurjanah, Puja Agesti, Winiati Pudji Rahayu, Uswatun Hasanah, Riska Dwi Nanda
210-223
Abstract Views : 265
Download :345
10.6066/jtip.2024.35.2.210
PDF
Separasi Garam Natrium dan Protein pada Putih Telur Asin Menggunakan Membran Ultrafiltrasi
Hening Paradigma, Azis Boing Sitanggang, Slamet Budijanto
224-236
Abstract Views : 509
Download :811
10.6066/jtip.2024.35.2.224
PDF
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder
Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract Views : 1043
Download :1498
10.6066/jtip.2024.35.2.237
PDF
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
Tri Indarto, Dwiyati Pujimulyani, Siti Tamaroh
246-255
Abstract Views : 388
Download :611
10.6066/jtip.2024.35.2.246
PDF
Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia
Muhammad Zakki Mutaqin, Ratih Dewanti-Hariyadi, Budi Nurtama
256-269
Abstract Views : 197
Download :168
10.6066/jtip.2024.35.2.256
PDF
Back Matter
Back Matter
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