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• Kontaminasi Staphylococcus aureus dan Bacillus cereus pada Sushi di Tingkat Ritel di Wilayah Jabodetabek Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area

  Yusma Yennie, Ratih Dewanti-Hariyadi, Harsi Dewantari Kusumaningrum, Achmad Poernomo

  331-344

  2022-08-26

• Pengaruh jenis pelarut dan konsentrasi ekstrak Caulerpa racemosa terhadap bakteri penyebab jerawat The effect of solvent type and extract concentration of Caulerpa racemosa on its antibacterial activity against acne-causing bacteria

  Meske Ferdinandus, Trijunianto Moniharapon, Beni Setha

  2025-12-31

• Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale) Antibacterial activity (Pseudomonas aeruginosa and Staphylococcus aureus) of ethanol extract from watercress (Nasturtium officinale)

  Salman Khaerul Hakim, Sabri Sudirman, Miftahul Janna, Gama Dian Nugroho, Dwi Inda Sari

  319-326

  2024-04-09

• Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District

  Ely John Karimela, Frans G. Ijong, Henny A. Dien

  188-198

  2017-04-28

• Antibacterial activity and peptides characterization of partial-purified neutralized cell-free supernatant of bacterial isolates from pado fermented fish Aktivitas antibakteri dan karakterisasi peptida supernatan murni parsial dari isolat bakteri asal ikan fermentasi pado

  Nadiah Chalisya, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum

  603-617

  2025-07-23

• Formulasi dan karakterisasi paper soap antibakteri dengan penambahan nanokitosan dari cangkang kepiting bakau Formulation and characterization of antibacterial paper soap with the addition of nanochitosan from mangrove crab shells

  Novi Luthfiyana, Nor Asikin, Mutia Khoirunnisa, Taufik Hidayat

  706-718

  2024-08-16

• Karakteristik Pangan Fungsional Nuget dan Stik dari Tepung Ikan Layang Ekor Merah (Decapterus kuroides) dan Ampas Tahu Characteristics of Functional Food of Nugget and Stick Based on Redtail Scad (Decapterus kurroides) Flour and Tofu Dregs

  Marni Kaimudin, Sumarsana Sumarsana, Mozes Sukur Yodida Radiena, Sugeng Hadi Noto

  370-380

  2021-12-31

• Viskositas dan aktivitas antibakteri kitin berpartikel nano yang dihidrolisis dengan volume HCl berbeda Viscosity and antibacterial activity of nano-particle chitin hydrolyzed with different volumes of HCl

  Asri Silvana Naiu, Nikmawatisusanti Yusuf

  611-621

  2024-07-04

• PERBANDINGAN AKTIVITAS ANTIBAKTERI Penicillium notatum ATCC 28089 DENGAN Penicillium sp. R1M YANG DIISOLASI DARI MANGROVE Sonneratia caseolaris

  Asep Awaludin Prihanto

• Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne

  Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju

  370-379

  2017-08-21

• Toxicity and antibacterial activity of Rhizophora apiculata mangrove using different solvent extraction Toksisitas dan aktivitas antibakteri mangrove Rhizophora apiculata dengan pelarut ekstraksi yang berbeda

  Muhammad Fachriza Imanditya, Meutia Samira Ismet, Neviaty Putri Zamani, Nyoman MN Natih, Endang Sunarwati Srimariana, Rita Andini, Nurlita Putri Anggraini

  77-90

  2025-01-31

• Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

  Dian Setyarini, Bustami Ibrahim, Joko Santoso

  944-954

  2024-10-23

• Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

  Rahmi Nurdiani, Muhamad Firdaus, Retno Tri Astuti, Putri Yasmin, Adnan Fauzi, Omega Tantia Ningsih, Dwi Anggraini Puspitasari, Meita Putri Delima

  765-781

  2024-08-28

• Pengembangan produk kukis ikan gabus (Channa striata) menggunakan mixture design Application of mixture design in the development of snakehead fish (Channa striata) cookies product

  Randi Bokhy Syuliana Salampessy, Arif Susanto, Hari Eko Irianto

  37-48

  2024-01-10

• The antibacterial activity of Lactobacillus sp. GMP1 and Weisella sp. GMP12 against some foodborne disease causing-bacteria Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan

  Muhammad Yaafi’ Al-Hammam, Muhammad Prima Putra, Achmad Hanif Mardinsyah, Geta Cahyati, Indun Dewi Puspita

  206-215

  2023-07-04

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  2023-08-08

• Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

  Randi Bokhy Syuliana Salampessy, Hari Eko Irianto, Reza Nur Alifah

  400-413

  2023-11-13

• Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

  Tati Nurhayati, Raden Hilman Wirayudha, Pipih Suptijah

  1-12

  2023-04-11

• Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

  Rahmatia Garwan, Harsi Kusumaningrum, Tati Nurhayati, Hanifah Nuryani Lioe

  34-51

  2022-04-12

• Partial purification and identification of antibacterial peptides from the endophytic fungus KT31 isolated from Kappaphycus alvarezii Purifikasi parsial dan identifikasi peptida antibakteri dari kapang endofit KT31 yang diisolasi dari makroalga Kappaphycus alvarezi

  Neng Tanty Sofyana, Apon Zaenal Mustopa, Iriani Setyaningsih, Kustiariyah Tarman, Maulidiani Maulidiani

  828-840

  2025-10-09

• Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

  Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim

  254-269

  2025-03-17

• Physicochemical and Microbiological Profiles of Commercial Cincalok from West Kalimantan

  Risa Nofiani, Puji Ardiningsih

  243-249

  2018-08-16

• Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri

  Emma Rochima, Elisah Fiyanih, Eddy Afrianto, I Made Joni, Ujang Subhan, Camellia Panatarani

  127-136

  2018-04-25

• PEMBUATAN PEPTON SECARA ENZIMATIS MENGGUNAKAN BAHAN BAKU JEROAN IKAN TONGKOL

  Tati - Nurhayati, - - Desniar, Made - Suhandana

  2014-06-30

• Aktivitas Antimikroba Teripang Kasur (Stichopus Vastus Sluiter) dari Perairan Natuna Kepulauan Riau

  Mery Sukmiwati, Andarini Diharmi, Enda Mora, Emma Susanti

  328-335

  2018-08-20