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• Aktivitas antioksidan dan karakteristik masker gel peel off dari ekstrak daun mangrove (Avicennia marina) Antioxidant activity and characteristics of gel peel-off mask from mangrove leaf extract (Avicennia marina)

  Nirmala Efri Hasibuan, Aulia Azka, Basri Basri, Apri Mujiyanti

  872-883

  2024-09-20

• Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.) The effects of salt addition on corned catfish (Clarias sp.) products

  Sherly Ridhowati, Lita Septrina

  630-641

  2024-07-17

• PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN

  Ella Salamah, Tati Nurhayati, Indah Rahayu Widadi

• Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

  Nur Lili Nia Wulan, Nurheni Sri Palupi, Feri Kusnandar, Nur Wulandari

  142-158

  2024-02-03

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27

• FORMULASI TEPUNG PELAPIS SAVORY CHIPS IKAN NIKE (Awaous melanocephalus)

  Nikmawatisusanti Yusuf, Sri Purwaningsih, Wini Trilaksani

• Efektivitas daun kemangi sebagai anti lalat pada pembuatan ikan asin sepat rawa (Trichopodus trichopterus) The effectiveness of lemon basil as a fly repellent in salted fish from three spot gourami (Trichopodus trichopterus)

  Rinto Rinto, Sabri Sudirman, Tengku Zia Ulqodry, Puspa Ayu Pitayati, Finanda Rahil Balqis

  351-361

  2024-05-02

• Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

  Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas

  223-241

  2024-03-07

• Pengaruh konsentrasi penambahan bubuk ikan roa asap (Hemiramphus sp.) terhadap tingkat kesukaan bumbu penyedap The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level

  Fadlianto Botutihe, Desi Arsandi Ali, Nurhafsah Nurhafsah

  599-610

  2024-07-04

• Improving oxidative stability and sensory acceptance of DHA-rich tuna eye oil using cinnamon and mastic as natural masking agents Peningkatan stabilitas dan penerimaan sensori minyak mata tuna kaya DHA menggunakan kayu manis dan mastic sebagai agen masking alami

  Azizah Septiyani Irawan, Wini Trilaksani, Joko Santoso

  591-602

  2025-07-17

• Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product

  Vita Yanuar, Joko Santoso, Ella Salamah

• Partial purification and identification of antibacterial peptides from the endophytic fungus KT31 isolated from Kappaphycus alvarezii Purifikasi parsial dan identifikasi peptida antibakteri dari kapang endofit KT31 yang diisolasi dari makroalga Kappaphycus alvarezi

  Neng Tanty Sofyana, Apon Zaenal Mustopa, Iriani Setyaningsih, Kustiariyah Tarman, Maulidiani Maulidiani

  828-840

  2025-10-09

• Kandungan nutrien dan fitohormon rumput laut cokelat dari Perairan Pulau Lemukutan Kalimantan Barat Nutrient and phytohormone of Sargassum polycystum and Padina australis from Lemukutan Island Waters West Kalimantan

  Mega Sari Juane Sofiana, Delvia Devi Mardini, Ikha Safitri, Warsidah Warsidah, Syarif Irwan Nurdiansyah

  327-336

  2024-04-16

• Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus The effect of long heating and aciditing time on albumin levels in snakehead fish extract

  Renni Yuniati, Rahma Yulia Nurtari, Alviona Denti Annaafi, Tangkas Mukti Priguna, Vinka Dwi Anggita, Novi Kusumaningrum, Indah Saraswati, Muslimin Muslimin, Farmaditya Eka Putra, Hardian Hardian

  104-111

  2024-01-31

• Purifikasi fikosianin dari Spirulina platensis hasil intervensi kemangi (Ocimum basilicum) pada konsentrasi amonium sulfat berbeda Purification of phycocyanin from Spirulina platensis with basil (Ocimum basilicum) intervention on different ammonium sulphate concentration

  Yuliani Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi, Diana Nur Afifah

  448-459

  2023-12-22

• Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

  Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi Listiana, Farah Nurjannah, As Syaffa Amalia Adha

  460-475

  2023-11-08

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

  2015-07-30

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

  2014-11-25

• Antifouling properties of green seaweed Halimeda opuntia from the Coast of Aceh, Indonesia Sifat antifouling Halimeda opuntia dari Pesisir Aceh, Indonesia

  Mohamad Gazali, Noraznawati Ismail, Jasnizat Saidin, Kamariah Bakar, Julius Yong Fu Siong

  510-529

  2025-06-25

• Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics

  Bustami - Ibrahim, Ella - Salamah, Nurul - Hak, Ade Komalasari Suhendar

  2014-11-25

• Phycocyanin production from Galdieria sulphuraria 009 in palm oil mill effluent: growth, extraction, and antioxidant activity Produksi fikosianin dari Galdieria sulphuraria 009 dalam limbah cair pabrik kelapa sawit: pertumbuhan, ekstraksi, dan aktivitas antioksidan

  Delicia Yunita Rahman, Swastika Praharyawan, Marsiti Apriastini, Puji Rahmawati Nurcahyani, Ayu Lana Nafisyah, Widya Fatriasari, Apip Amrullah, Obie Farobie

  494-509

  2025-05-29

• Extraction and Characterization of Collagen from Sea Cucumber Flesh

  A. Alhana, Pipih Suptijah, Kustiariyah Tarman

  2015-11-23

• Nutritional improvement of gluten-free arrowroot biscuits through catfish flour enrichment Peningkatan gizi biskuit tepung garut bebas gluten melalui penambahan tepung ikan lele

  Rahmania Nur Afiah, Indrati Kusumaningrum

  284-296

  2025-03-28

• Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus) Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)

  Ika Astiana, Almira Fardani Lahay, Siluh Putu Sri Dia Utari, Iftachul Farida, Pinky Natalia Samanta, I Gusti Ayu Budiadnyani, Desy Febrianti

  107-116

  2023-04-12

• Formulasi dan evaluasi krim antijerawat berbahan limbah cangkang kerang bulu (Anadara antiquata Linn.) Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)

  Syaefudin Syaefudin, Vina Oktovianti, Dimas Andrianto

  314-325

  2023-08-09