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• KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA

  Edison .

• PEMANFAATAN RUMPUT LAUT Sargassum sp. SEBAGAI ADSORBEN LIMBAH CAIR INDUSTRI RUMAH TANGGA PERIKANAN

  Bustami Ibrahim, Dadi Rochnadi Sukarsa, Linda Aryanti

• PENAPISAN BAKTERIOSIN DARI BAKTERI ASAM LAKTAT ASAL BEKASAM

  Desniar ., Iman Rusmana, Antonius Suwanto, Nisa Rachmania Mubarik

• Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan

  Risa Nofiani, Endang Elminah, Puji Ardiningsih

  601-608

  2019-12-31

• Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization

  I Wayan Kukuh Feryana, Sugeng Heri Suseno, Nurjanah - -

  206-213

  2015-01-15

• Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement

  Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih

  255-262

  2019-08-25

• Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium)

  Sri Purwaningsih, Riyan Triono

  355-365

  2019-08-27

• Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

  Rizsa Mustika Pertiwi, Mala Nurilmala, Asadatun Abdullah, Nurjanah, Roza Yusfiandayani, M. Fedi A. Sondita

  359-371

  2020-09-03

• Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

  Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

  428-440

  2022-12-20

• Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

  Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas

  223-241

  2024-03-07

• Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus) The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

  Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

  113-121

  2021-06-11

• Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

  Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi

  164-178

  2017-04-28

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  2022-08-23

• Karakteristik fisikokimia kolagen larut asam dari kulit ikan parang-parang (Chirocentrus dorab)

  Mega Safithri, Kustiariyah Tarman, Pipih Suptijah, Neni Widowati

  441-452

  2019-12-31

• Extraction and Characterization of Collagen from Sea Cucumber Flesh

  A. Alhana, Pipih Suptijah, Kustiariyah Tarman

  2015-11-23

• Partial purification and identification of antibacterial peptides from the endophytic fungus KT31 isolated from Kappaphycus alvarezii Purifikasi parsial dan identifikasi peptida antibakteri dari kapang endofit KT31 yang diisolasi dari makroalga Kappaphycus alvarezi

  Neng Tanty Sofyana, Apon Zaenal Mustopa, Iriani Setyaningsih, Kustiariyah Tarman, Maulidiani Maulidiani

  828-840

  2025-10-09

• Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum

  Ayun Erwina Arifianti, Effionora Anwar, Nurjanah Nurjanah

  488-493

  2017-12-20

• Pemanfaatan bakteri asam laktat dari pekasam tradisional sebagai kultur starter untuk pekasam skala laboratorium Application of lactic acid bacteria from traditional pekasam as a starter culture for laboratory-scale pekasam

  Maherawati Maherawati, Devi Tridayanti, Lucky Hartanti, Eva Mayasari

  469-478

  2025-05-29

• Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh

  Ivana M. Diharningrum, Amir Husni

  532-542

  2018-12-28

• Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

  Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

  97-106

  2022-04-14

• The Use of Alginate in Lemon Extract Effervescent Powder Production

  M. Murdinah

  2015-11-25

• Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

  Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

  2015-12-22

• Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

  Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia

  2010-05-18

• Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

  Suci Istiqlaal

  443-450

  2018-12-24

• Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

  Dewi Fortuna Ayu, Allecya Tri Elisabeth Sihombing, Andarini Diharmi

  143-151

  2022-04-28