Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization

I Wayan Kukuh Feryana (1) , Sugeng Heri Suseno (1) , Nurjanah - - (1)
(1) Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Jalan Agatis, Kampus IPB Dramaga Bogor 16680 telepon 0251-8622915, faks. 0251-8622916., Indonesia
https://doi.org/10.17844/jphpi.v17i3.8907

Article Sidebar

Issue
Vol. 17 No. 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia
Submitted
January 15, 2015
Published
January 15, 2015
PDF

Abstract

Fish oil neutralization with alkali was a common refining technique used to separate impurities and decrease oil oxidation parameters value. The purpose of this study were to analyze oxidation parameters and determine the best NaOH concentration treatment. The best NaOH concentration to neutralize mackerel fishmeal processing byproduct (Scomber japonicus) oil was 24oBe (17.87% NaOH) with 56.33±1.15% yield; peroxide value (PV) 5.60±0.42 meq/kg; p-Anisidine value (AnV) 14.31±0.15 meq/kg; percentage of free fatty acid (%FFA) 2.16±0.25%; acid value (AV) 4.30±0.49 mg KOH/kg and total oxidation value (TOTOX) 25.53±0.71 meq/kg.
Keywords: fish oil, mackerel, neutralization

Full text article

Generated from XML file

Authors

I Wayan Kukuh Feryana
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Jalan Agatis, Kampus IPB Dramaga Bogor 16680 telepon 0251-8622915, faks. 0251-8622916., Indonesia
feryan_choco@gmail.com (Primary Contact)
Sugeng Heri Suseno
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Jalan Agatis, Kampus IPB Dramaga Bogor 16680 telepon 0251-8622915, faks. 0251-8622916., Indonesia
Nurjanah - -
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Jalan Agatis, Kampus IPB Dramaga Bogor 16680 telepon 0251-8622915, faks. 0251-8622916., Indonesia
Kukuh Feryana, I. W., Suseno, S. H., & -, N. .-. (2015). Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(3), 206-213. https://doi.org/10.17844/jphpi.v17i3.8907
Download Citation
Endnote/Zotero/Mendeley (RIS) BibTeX

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Article Details

How to Cite

Kukuh Feryana, I. W., Suseno, S. H., & -, N. .-. (2015). Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(3), 206-213. https://doi.org/10.17844/jphpi.v17i3.8907
Crossref
Scopus
Google Scholar
Europe PMC