Vol. 28 No. 2 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(2)

Articles

• Physicomechanical properties of bioplastics from kappa-carrageenan and cassava peel starch Sifat fisikomekanik bioplastik dari campuran kappa-karagenan dan pati limbah kulit singkong

  Esa Ghanim Fadhallah, Frily Aurelia Salshabila Fahlevi, Hersan Pratama Ashari, Yosnita Anggriani, Ni Made Puspa Dewi, Dea Meranda, Elita Mulianingsih, Haidawati Haidawati, Nurullia Febriati

  109-129

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• Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.) Improved textural properties of fish protein product with olive (Olea europaea L.) leaf polyphenol

  Muh Ali Arsyad, Masahiro Ogawa

  130-141

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• Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp. Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

  Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Sumartini Sumartini, Luchiandini Ika Pamaharyani, Muh Suryono, Basri Basri

  142-155

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• Optimasi pembuatan garam Ulva lactuca menggunakan response surface methodology Optimization production process of Ulva lactuca salt using response surface methodology

  Anis Khairunnisa, Mahaldika Cesrany, Iftachul Farida, Ika Astiana, Siluh Putu Sri Dia Utari, Niken Prawesti, RR Radipta Lailatussifa, Made Devi Kurniawati, Ni Kadek Sita Anyaniti Kusuma, Ni Made Ayu Meylia Murtiningsih

  156-169

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• Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

  Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas

  170-186

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• Optimasi ekstraksi karagenan dari Kappaphycus alvarezii berbantu metode enzim selulase dan gelombang ultrasonik Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

  Amalia Nur Kumalaningrum, Crescentiana Dewi Poeloengasih, Muhammad Fachrul Azhary, Ni’matus Sholihah, Tatia Asnur Syafitri, Hana Sabillah, Bangun Garuda Nusantara, Debora Ayu Christyandari

  187-209

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• Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

  Muhammad Hauzan Arifin, Opi Nurparidah, Slamet Suharto, Sumardianto Sumardianto

  210-230

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• Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.) Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

  Bagus Fajar Pamungkas, Ita Zuraida, Ratna Nurmalita Sari, Wahyu Retno Kurniasih

  231-244

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