Vol. 28 No. 1 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(1)

Articles

• Pengaruh perbedaan waktu ekstraksi terhadap karakteristik kalsium Halimeda opuntia The effect of different extraction time on the characteristics of calcium from Halimeda opuntia

  Hisyam Pranata Daveza, Ima Wijayanti, Apri Dwi Anggo

  1-12

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• Physicochemical characteristics of flavor powder of blue swimmer crab (Portunus pelagicus) lemi with maltodextrin addition Karakteristik fisikokimia flavor bubuk lemi rajungan (Portunus pelagicus) dengan penambahan maltodekstrin

  Indrati Kusumaningrum, Rahmania Nur Afiah, Brian Gregory Adhihendra

  13-23

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• Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result

  Rosella Silaban, Tati Nurhayati, Asadatun Abdullah

  24-37

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• Anti-breast cancer bioactive compounds and in-silico molecular prediction of Crassostrea angulata (Lamarck, 1819) Prediksi senyawa bioaktif antikanker payudara dan molekuler in-silico Crassostrea angulata (Lamarck, 1819)

  Pujihosta, Neviaty, Dedi, Nurjanah, Taslim, Yulius, Andrias, Rudy, Ramdhan, Andri, Eko, Henky, Moh. Muhaemin

  38-50

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• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

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• Pemanfaatan ampas limbah industri agar-agar (Gracilaria sp.) pada pembuatan kertas map eceng gondok (Eichhornia crassipes) Utilization of agar-agar industry waste (Gracilaria sp.) in the production of map paper from water hyacinth (Eichhornia crassipes)

  Angelina Sherly Nur Patricia, Eko Nurcahya Dewi, Eko Susanto, Lukita Purnamayati

  67-76

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• Toxicity and antibacterial activity of Rhizophora apiculata mangrove using different solvent extraction Toksisitas dan aktivitas antibakteri mangrove Rhizophora apiculata dengan pelarut ekstraksi yang berbeda

  Muhammad Fachriza Imanditya, Meutia Samira Ismet, Neviaty Putri Zamani, Nyoman MN Natih, Endang Sunarwati Srimariana, Rita Andini, Nurlita Putri Anggraini

  77-90

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• Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

  Rodiah Nurbaya Sari, Marimin Marimin, Uju Uju, Etty Riani, Sri Suryo Sukoraharjo, Ema Hastarini, Franciscus Edi Priyono, Sunarto Zulkifli, Arief Wicaksono

  91-108

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