Articles

• Potensi aktivitas antioksidan ekstrak spons laut Stylissa carteri

  Potential antioxidant activity of sea sponge Stylissa carteri extract

  Murad Alvian K Adewal, Asadatun Abdullah, Neviaty Putri Zamani, Dondy Arafat, Inna Puspa...

  245-253

  Abstract Views : 523

  Download :1270

  10.17844/jphpi.v28i3.60270

  PDF (Indonesian)

• Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang

  Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

  Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim

  254-269

  Abstract Views : 1076

  Download :1362

  10.17844/jphpi.v28i3.61158

  254-269 (Indonesian)

• Pengaruh pelapisan daun jeruk purut dan pati terfotooksidasi terhadap karakteristik kimia dan mikrob ikan lemuru

  The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish

  Niken Widya Palupi, Achmad Ithman Azhari, Sony Suwasono

  270-283

  Abstract Views : 368

  Download :336

  10.17844/jphpi.v28i3.61210

  PDF (Indonesian)

• Nutritional improvement of gluten-free arrowroot biscuits through catfish flour enrichment

  Peningkatan gizi biskuit tepung garut bebas gluten melalui penambahan tepung ikan lele

  Rahmania Nur Afiah, Indrati Kusumaningrum

  284-296

  Abstract Views : 483

  Download :413

  10.17844/jphpi.v28i3.63072

  PDF

• Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023

  Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

  Putu Eka Sudaryatma, Putu Angga Wiradana, Imanuddin Razaq, Ni Luh Sunarsih, Aris...

  297-309

  Abstract Views : 900

  Download :690

  10.17844/jphpi.v28i3.61627

  PDF

• Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food

  Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

  Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah

  310-321

  Abstract Views : 544

  Download :113

  10.17844/jphpi.v28i3.59398

  PDF

• Pengaruh konsentrasi asam klorida terhadap ekstraksi glukosamina dari kitosan Penaeus monodon sebagai sistem sediaan liposom

  The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system

  Suciarti Makatita, Wini Trilaksani, Wahyu Ramadhan

  322-335

  Abstract Views : 400

  Download :924

  10.17844/jphpi.v28i3.62605

  PDF (Indonesian)