Vol. 27 No. 9 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(9)

Articles

• Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan Fatty acid profile of fish floss with the addition of jackfruits during storage

  Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari

  754-764

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• Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

  Rahmi Nurdiani, Muhamad Firdaus, Retno Tri Astuti, Putri Yasmin, Adnan Fauzi, Omega Tantia Ningsih, Dwi Anggraini Puspitasari, Meita Putri Delima

  765-781

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• Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

  Rizfi Faris Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah Hardiningtyas, Tati Nurhayati, Desniar Desniar, Uju Uju, Khusnul Aini

  782-797

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• In silico analysis of ethyl acetate Bruguiera gymnorhiza leaf extracts as an anti-inflammatory agent Analisis in silico ekstrak etil asetat daun Bruguiera gymnorhiza sebagai agen antiinflamasi

  Fifi Atma Nur Diana, Putut Har Riyadi, Eko Susanto

  798-818

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• Karakteristik fish cake dari surimi lele dumbo (Clarias gariepinus) dengan bahan pengikat yang berbeda Characteristic of fishcake made from african catfish surimi with a different binding agent

  Falentina Margareta Resi Aji, Latif Sahubawa

  819-833

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• Pengaruh pencampuran minyak ikan nila, stearin sawit, dan minyak biji karet terhadap karakteristik fisikokimia biskuit The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits

  Sumartini Sumartini, Nirmala Efri Hasibuan, Luchiandini Ika Pamaharyani, Eko Novi Saputra, Muhamad Suryono, Aulia Azka, Putri Wening Ratrinia, Basri Basri

  834-846

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• Sustainable cold supply chain management of tuna agroindustry: A literature review and future research Manajemen rantai pasok dingin berkelanjutan pada agroindustri tuna: Tinjauan literatur dan penelitian masa depan

  Raden Bagus Tri Joko Wibowo, Marimin Marimin, Machfud Machfud, Elisa Anggraeni, Taryono Taryono

  847-871

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• Aktivitas antioksidan dan karakteristik masker gel peel off dari ekstrak daun mangrove (Avicennia marina) Antioxidant activity and characteristics of gel peel-off mask from mangrove leaf extract (Avicennia marina)

  Nirmala Efri Hasibuan, Aulia Azka, Basri Basri, Apri Mujiyanti

  872-883

  • PDF (Indonesian)