Vol. 27 No. 8 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(8)

Articles

• Characteristics of carrageenan from seaweed hydrolysis using marine fungi as hard-shell capsule material Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

  Kustiariyah Tarman, Pipin Supinah, Erika Wahyu Dewanti, Joko Santoso, Nurjanah Nurjanah

  642-653

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• Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread

  Sumartini Sumartini, Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Muhamad Suryono

  654-670

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• Downstream strategies of liquid smoke products as a preservative and smoke aroma in fishery products Strategi hilirisasi produk asap cair sebagai pengawet dan aroma asap pada produk perikanan

  Lilin Budiati, Fronthea Swastawati, Abdul Syakur, Slamet Suharto, Saputra Hasthi, Apri Dwi Anggo

  671-683

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• Karakteristik proksimat dan organoleptik nuget ikan gabus dengan penambahan bawang Dayak asal Kalimantan Tengah The proxymate characteristics and organoleptic of snakehead fish nugget with addition of Dayak onion from Central Kalimantan

  Aryani Aryani, Tyas Wara Sulistyaningrum, Norhayani Norhayani, Yuliatma Yuliatma

  684-692

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• Profil tekstur dan uji hedonik bakso ikan lele dengan penambahan tepung ubi kelapa (Dioscorea alata) Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

  Khusnul Khotimah, Indrati Kusumaningrum, Rahmania Nur Afiah

  693-705

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• Formulasi dan karakterisasi paper soap antibakteri dengan penambahan nanokitosan dari cangkang kepiting bakau Formulation and characterization of antibacterial paper soap with the addition of nanochitosan from mangrove crab shells

  Novi Luthfiyana, Nor Asikin, Mutia Khoirunnisa, Taufik Hidayat

  706-718

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• A literature review of allergen properties in fish collagen and its derivative products Kajian pustaka sifat alergen pada kolagen ikan dan produk turunannya

  Bernadeta Soedarini, Esther Octavia

  719-739

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• Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality

  Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, Windi Atmaka, Dyah Widowati

  740-753

  • PDF (Indonesian)