Vol. 25 No. 1 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(1)

Published: 2022-04-14

Articles

Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Hari Cahyono, Wini Trilaksani, Uju

1-17
- PDF (Indonesian)
Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

Muhammad Hauzan Arifin, Nugraha Edhi Suyatma, Dias Indrasti

18-33
- PDF (Indonesian)
Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

Rahmatia Garwan, Harsi Kusumaningrum, Tati Nurhayati, Hanifah Nuryani Lioe

34-51
- PDF (Indonesian)
Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunomodulator Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

Maria Ivan Budju Niga, Pipih Suptijah, Wini Trilaksani

52-66
- PDF (Indonesian)
Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

Roni Nugraha, Puspita Sari Dewi, Mala Nurilmala

67-79
- PDF (Indonesian)
Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh Fadila Windiarti, Vipi Herawati

80-87
- PDF (Indonesian)
Aktivitas Antioksidan Kolagen dari Kulit Ikan Patin (Pangasius sp.) dengan Enzim Bromelin Kasar Kulit Nanas (Ananas comosus L.) Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel

Fitri Yanti, Niken Dharmayanti, Suryanti Suryanti

88-96
- PDF (Indonesian)
Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

97-106
- PDF (Indonesian)
Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Esthy Rahman Asih, Yuliana Arsil

107-117
- PDF (Indonesian)
Depolimerisasi Kitosan dari Cangkang Udang dengan Enzim Papain dan Iradiasi Sinar Ultraviolet Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

Rizfi Fariz Pari, Dewi Mayangsari, Safrina Dyah Hardiningtyas

118-131
- PDF (Indonesian)
Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature

Wahyu Ramadhan, Uju Uju, Safrina Dyah Hardiningtyas, Rizfi Fariz Pari, Nurhayati Nurhayati, Devani Sevica

132-142
- PDF (Indonesian)
Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Dewi Fortuna Ayu, Allecya Tri Elisabeth Sihombing, Andarini Diharmi

143-151
- PDF (Indonesian)
Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

152-162
- PDF (Indonesian)
Identifikasi Spesies Ikan Hiu dan Pari pada Produk Olahan Ikan Asap dengan Metode DNA Barcoding Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

Misla Alfitri, Asadatun Abdullah, Roni Nugraha

163-171
- PDF (Indonesian)
Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

Tati Nurhayati, Uju Uju, Jessica Shinta Uli Simangunsong

172-184
- PDF (Indonesian)

Vol. 25 No. 1 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(1)

Articles

Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.) Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunomodulator Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Aktivitas Antioksidan Kolagen dari Kulit Ikan Patin (Pangasius sp.) dengan Enzim Bromelin Kasar Kulit Nanas (Ananas comosus L.) Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel

Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Depolimerisasi Kitosan dari Cangkang Udang dengan Enzim Papain dan Iradiasi Sinar Ultraviolet Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature

Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Identifikasi Spesies Ikan Hiu dan Pari pada Produk Olahan Ikan Asap dengan Metode DNA Barcoding Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

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