Vol. 25 No. 2 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(2)

Articles

• Pemanfaatan Buah Bakau Rhizophora sp. dan Sonneratia sp. sebagai Bahan Baku Kopi Analog Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee

  Nusaibah Nusaibah, Cahya Mirawati Putri, Widya Pangestika, Novi Luthfiyana

  185-201

  • PDF (Indonesian)

• Karakteristik Cone Es Krim Berbasis Tepung Cangkang Udang dengan Konsentrasi Karagenan yang Berbeda Characteristics of Ice Cream Cone Based Shrimp Shell Flour with Different Concentrations of Carrageenan

  Ragil Tirta Mandiri, Lukita Purnamayati, Akhmad Suhaeli Fahmi

  202-213

  • PDF (Indonesian)

• Kinerja Pembangkit Biolistrik Salt Bridge Mirrobial Fuel Cell Variasi Rasio Karagenan-Karboksimetil Selulosa The Performance of Salt Bridge Microbial Fuel Cell Bioelectric Generator in Variated Carrageenan-Carboxylmethyl Cellulose Ratio

  Bustami Ibrahim, Safrina Dyah Hardiningtyas, Steffen

  214-225

  • PDF (Indonesian)

• Strategi Pengembangan Bisnis Olahan Ikan Beku di PT XYZ Frozen Fish Processing Business Development Strategy at PT XYZ

  Qolby Nuuran Sholeh, Rizal Syarief, Ruddy Suwandi, Taufik Hidayat

  226-234

  • PDF (Indonesian)

• Kandungan Senyawa Polifenol dan Aktivitas Antioksidan Daun Tumbuhan Apu-apu (Pistia stratiotes) dengan Metode Pengeringan yang Berbeda Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

  Sabri Sudirman, Erina Aprilia, Miftahul Janna

  235-243

  • PDF (Indonesian)

• Penilaian Risiko Semikuantitatif Logam Berat pada Ikan Salmon di Jabodetabek Semi-Quantitative Risk Assessment of Heavy Metals in Salmon Distributed in Jabodetabek

  Nindya Hambar Wasisto, Wini Trilaksani, Iriani Setyaningsih

  244-252

  • PDF (Indonesian)

• Penambatan Molekul Senyawa Aktif Spirulina platensis sebagai Inhibitor TMPRSS2 untuk Mencegah Infeksi SARS-COV-2 Molecular Docking of Active Compound of Spirulina platensis as TMPRSS2 Inhibitor to Prevent the SARS-COV-2 Infection

  Putu Kristiani Kalontong, Mega Safithri, Kustiariyah Tarman

  253-267

  • PDF (Indonesian)

• Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design

  Bambang Riyanto, Utami Dyah Syafitri, Joko Santoso, Endina Fatihah Yasmin

  268-280

  • PDF (Indonesian)

• Efektivitas Penambahan Serbuk Daun Mangrove (Sonneratia caseolaris) terhadap Kualitas dan Umur Simpan Roti Tawar The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

  Sumartini Sumartini, Kurnia Sada Harahap, Novi Luthfiyana

  281-293

  • PDF (Indonesian)

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  • PDF (Indonesian)

• Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

  Nurjanah Nurjanah, Chandabalo Chandabalo, Asadatun Abdullah, Anggrei Viona Seulalae

  307-321

  • PDF (Indonesian)

• Perubahan Suhu Media Air Berpengaruh terhadap Survival Rate dan Glukosa Darah Ikan Mas (Cyprinus Carpio) The Effects of Water Temperature Change on The Survival Rate and Blood Glucose Levels of Frozen Carp (Cyprinus Carpio)

  Roni Nugraha, Ruddy Suwandi, Firda Agnes Monica, Rizsa Mustika Pertiwi

  322-330

  • PDF (Indonesian)

• Kontaminasi Staphylococcus aureus dan Bacillus cereus pada Sushi di Tingkat Ritel di Wilayah Jabodetabek Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area

  Yusma Yennie, Ratih Dewanti-Hariyadi, Harsi Dewantari Kusumaningrum, Achmad Poernomo

  331-344

  • PDF (Indonesian)

• Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

  Reinal Putalan, Septian Palma Ariany, Afriani Kasadi, Taufik Hidayat

  345-351

  • PDF (Indonesian)

• Optimasi Tahap Demineralisasi pada Ekstraksi Kitosan dari Cangkang Kepiting Bakau (Scylla sp.) Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

  Novi Luthfiyana, Putri Wening Ratrinia, Rukisah Rukisah, Asniar Asniar, Taufik Hidayat

  352-363

  • PDF (Indonesian)