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  • Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System

    La Ode Abdul Rajab Nadia, Laode Muhamad Hazairin Nadia, Rosmawati Rosmawati, Wa Ode Piliana
    215-224
    2020-08-09
  • Komposisi Kimia Rumput Laut (Caulerpa lentillifera) dari Perairan Kei Maluku dengan Metode Pengeringan Berbeda

    Alfonsina Marthina Tapotubun
    13-23
    2018-05-03
  • Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

    M Lamudin Noor, Andarini Diharmi, Rahman Karnila
    122-130
    2021-06-11
  • PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)

    Assadatun - Abdullah, - - nurjanah, Taufik - Hidayat, vitriyone - Yusefi
    2014-06-19
  • Karakteristik Ikan Asin Kambing-Kambing (Canthidermis Maculata) dengan Penggaraman Kering

    Akbardiansyah Akbardiansyah, Desniar Desniar, Uju Uju
    345-355
    2018-08-20
  • Fortifikasi tinta cumi sebagai pewarna alami terhadap tingkat kesukaan popping boba  Fortification of squid ink as a natural colorant on the acceptability of popping boba

    Lulu Salsabila, Evi Liviawaty, Rusky Intan Pratama, Iis Rostini
    2025-12-03
  • Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

    Nur Lili Nia Wulan, Nurheni Sri Palupi, Feri Kusnandar, Nur Wulandari
    142-158
    2024-02-03
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni

    Arief Mulyawan, Dase Hunaefi, Purwiyatno Hariyadi
    317-327
    2018-08-20
  • Komponen Bioaktif dan Aktivitas Antioksidan Kerang Balelo (Conomurex sp.) Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

    Nurhikma, Mirsa, Diah Anggraini Wulandari
    11-19
    2021-04-05
  • KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT

    Nurjanah Hasil Perikanan, Agoes Mardiono Jacoeb, Rianda Gita Fetrisia
    2014-04-08
  • Komposisi Kimia dan Aktivitas Kerang Balelo (Conomurex sp.) dalam Menghambat Enzim α-Glukosidase Chemical Composition and Activity of Balelo Mussels (Conomurex sp.) in Inhibiting Enzyme α-Glucosidase

    Nurhikma Nurhikma, Riviani Riviani, Diah Anggraini Wulandari, Mirsa Mirsa
    504-511
    2022-12-30
  • Karakteristik sisik ikan nila merah sebagai bahan baku kolagen Characteristics of red tilapia fish scales as raw materials for the collagen industry

    Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati
    546-558
    2025-07-03
  • Komponen bioaktif dan aktivitas antioksidan ekstrak kasar Sargassum plagyophyllum Bioactive Components and Antioxidant Activity of Sargassum plagiophyllum Crude Extract

    Edison Edison, Andarini Diharmi, Nurul Muji Ariani, Mirna Ilza
    58-66
    2020-04-30
  • Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii) Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii)

    Christina Litaay, Ashri Indriati, Raden Cecep Erwan Andriansyah, Fithria Novianti, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Laela Nuraini, Nurhamidar Rahman, Taufik Hidayat
    2023-12-29
  • Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel

    Yuliana Arsil, Esthy Rahman Asih
    260-270
    2023-07-28
  • Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

    Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach
    291-302
    2023-08-08
  • Eksplorasi Senyawa Bioaktif Alga Cokelat Sargassum sp. Agardh sebagai Antioksidan dari Pesisir Barat Aceh

    Mohamad Gazali, Nurjanah Nurjanah, Neviaty P. Zamani
    167-178
    2018-04-28
  • Aktivitas Antibakteri dari Beberapa Tingkatan Mutu Terasi Udang Rebon

    Romadhon Romadhon, Laras Rianingsih, Apri Dwi Anggo
    68-77
    2018-05-03
  • PROPORSI BAGIAN TUBUH DAN KADAR PROKSIMAT IKAN GABUS PADA BERBAGAI UKURAN

    Ruddy - Suwandi, - - nurjanah, margaretha - winem
    2014-07-07
  • Kandungan Mineral dan Proksimat Kerang Darah (Anadara granosa) yang Diambil dari Kabupaten Boalemo, Gorontalo

    . Nurjanah, . Zulhamsyah, . Kustiyariyah
    2010-05-18
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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