Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Enhancement of Textural Quality From Daggertooth Pike Conger Fish Surimi with Sodium Tripolyphosphate and Transglutaminase Activator

  Untung Trimo Laksono, Suprihatin Suprihatin, Tati Nurhayati, Muhammad Romli

  198-208

  • PDF

• Utilization of Aquatic Weed Salvinia molesta as a Raw Material for Biogas Production

  Mujizat Kawaroe, Hefni Effendi, Zidni Ilma Palupi, Neneng Sri Hendra, Dea Fauzia Lestari

  209-217

  • PDF

• Profile of Salted Fish Processing in Pengolahan Hasil Perikanan (PHPT) Muara Angke

  Nindya Atika Indrastuti, Nur Wulandari, Nurheni Sri Palupi

  218-228

  • PDF

• Aplication of Image Processing to Determine The Freshness of Tilapia Fish (Oreochromis niloticus)

  Ayu Kalista, Amin Redjo, Umi Rosidah

  229-235

  • PDF

• Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage

  Tati Nurhayati, Asadatun Abdullah, Sharah Novita Sari

  236-245

  • PDF

• Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour

  Wulandari Wulandari, Herpandi Herpandi, Shanti Dwita Lestari, Rizky Maharani Putri

  246-254

  • PDF

• Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement

  Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih

  255-262

  • PDF

• Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips

  Herpandi Herpandi, Indah Widiastuti, Wulandari Wulandari, Cynthia Aprita Sari

  263-272

  • PDF

• Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour

  Reni Lobo, Joko Santoso, Bustami Ibrahim

  273-286

  • PDF

• Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration

  Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati

  287-298

  • PDF

• Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses

  Gevbry Ranti Ramadhani Simamora, Wini Trilaksani, Uju Uju

  299-310

  • PDF

• Snakeskin Gourami (Trichogaster pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification

  Dewi Kartika Sari, Hafni Rahmawati, Susilawati Susilawati

  311-317

  • PDF

• Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder

  Muh Ali Arsyad, Arham Rusli, Masahiro Ogawa

  318-326

  • PDF

• Profiling of Collagens from Swim Bladder of Catfish (Pangasius sp.) by Acid Extraction

  Gressty Sari Br Sitepu, Joko Santoso, Wini Trilaksani

  327-339

  • PDF

• Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca

  Sri Hidayati, Zulferiyenni Zulferiyenni, Wisnu Satyajaya

  340-354

  • PDF

• Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium)

  Sri Purwaningsih, Riyan Triono

  355-365

  • PDF

• Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing

  Eveline Eveline, Joko Santoso, Magnarai Huangdinata

  366-374

  • PDF

• Using Oven Microwave for Synthesis ZnO Nps using Sargassum sp. and Padina sp. Extract

  Rodiah Nurbaya Sari, Hari Eko Irianto, Diah Lestari Ayudiarti

  375-390

  • PDF

• Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask

  Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah

  391-402

  • PDF

• The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

  Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih

  403-410

  • PDF