Vol. 23 No. 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)

View Vol. 23 No. 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)

Published: 2020-04-30

Articles

Quality of Carrageenan Edible Film with Addition of Garlic (Allium sativum) Essential Oil

Khusnul Qotimah, Eko Nurcahya Dewi, Lukita Purnamayati

1-9
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Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah

10-21
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The influence of extension activities on the competencies of traditional fisheries processing in Lampung Province Pengaruh Penyuluhan terhadap Kompetensi Pengolah Perikanan Tradisional di Provinsi Lampung

Helvi Yanfika, Siti Amanah, Anna Fatchiya, Pang S. Asngari, Abdul Mutolib, Kordiyana K Rangga

22-30
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Nilai sun protection factor anggur laut segar dengan metode dan jenis pelarut ekstraksi yang berbeda SPF Value of Fresh Sea Grape Extract from Different Solvent and Method of Extraction

Ayun Erwina Arifianti, Rizky Clarinta Putri, Salsabiela Haz Ekaputri, Wanda Nisrina Aqilah, Effionora Anwar

31-37
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Ekstraksi dry rendering dan karakterisasi minyak ikan patin (Pangasius sp.) hasil samping industri filet di lampung Extraction with Dry Rendering Method and Characterization of Fish Oil by-Product of Pangasius Fillet Industries In Lampung

Sugeng Heri Suseno, Ahmad Khoirudin Rizkon, Agoes Mardiono Jacoeb, Nurjanah Nurjanah, Pipin Supinah

38-46
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Logam berat pada hiu tikus (Alopias pelagicus) dan hiu kejen (Loxodon macrorhinus) dari Pelabuhan Perikanan Samudera Lampulo, Banda Aceh Heavy Metal Concentration in Pelagic Thresher (Alopias pelagicus) and Sliteye Shark (Loxodon macrorhinus) from Ocean Fishing Port of Lampulo, Banda Aceh

Ilham Zulfahmi, Dewi Nola Nasution, Khairun Nisa, Yusrizal Akmal

47-57
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Komponen bioaktif dan aktivitas antioksidan ekstrak kasar Sargassum plagyophyllum Bioactive Components and Antioxidant Activity of Sargassum plagiophyllum Crude Extract

Edison Edison, Andarini Diharmi, Nurul Muji Ariani, Mirna Ilza

58-66
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Pemanfaatan Ekstrak Buah Mangrove Untuk Menghambat Pembentukan Melanosis Pada Udang Vaname (Litopenaeus Vannamei) Application of Mangrove Extract for the Melanosis Inhibition in Whiteleg Shrimp (Litopenaeus vannamei)

Tatty Yuniarti, Yuliati Sipahutar, Husnul Khatimah Ramli, Noor Pitto Sari Nio Lita

67-76
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Studi Kandungan Logam Berat pada Kerang Lokan (Geloina erosa) di Perairan Aceh Barat Study of Heavy Metal Content in Locan Clam (Geloina Erosa) Muscle in West Aceh Waters

Nabila Ukhty, Hayatun Nufus, Anhar Rozi, Ikhsanul Khairi

77-85
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Sintesis Biokoagulan Berbasis Kitosan Limbah Sisik Ikan Bandeng dan Aplikasinya Terhadap Nilai BOD dan COD Limbah Tahu di Kota Tarakan Biochoagulant Synthesis Based on Chitosan from Bandeng Fishing Waste and Its Application of Reduction of BOD and COD Value of Tofu Waste In Tarakan City

Stephanie Bija, Yulma Yulma, Imra Imra, Aldian Aldian, Akbar Maulana, Anhar Rozi

86-92
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Profil Protein Daging Ikan Kurisi Merah (Pagrus major) yang Diberi Pakan dengan Tambahan Tepung Daun Zaitun (Olea europaea L.) Profile Protein of Fish Red Sea Bream (Pagrus major) Muscle Fed with Additional Olive (Olea europaea L.) Leaf Powder

Muh Ali Arsyad, Arham Rusli

93-102
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Teknik penanganan dan cemaran mikroba pada ikan layang segar di pasar tradisional Kota Ambon. Handling techniques and Microbial Contamination on Fresh Scads Fish (Decapterus sp) in Traditional Markets, Ambon City

Edir Lokollo, Meigy Nelce Mailoa

103-111
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Penanganan Ikan Cakalang oleh Nelayan Pole and Line Handling System of Skipjack Tuna by Pole and Line Fishermen

Christina Litaay, Sugeng Hari Wisudo, Hairati Arfah

112-121
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Penghambatan fraksi fukoidan rumput laut cokelat (Sargassum polycystum dan Turbinaria conoides) terhadap α-amilase dan α-glukosidase The Inhibition of Fucoidan Fraction from Sargassum polycystum and Turbinaria conoides to α-Amylase and α-Glucosidase

Widya Puspantari, Feri Kusnandar, Hanifah Nuryani Lioe, Noer Laily

122-136
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Kinerja Membran Komposit Kitosan-Karagenan pada Sistem Microbial Fuel Cell dalam menghasilkan Biolistrik dari Limbah Pemindangan Ikan Performance of Chitosan-Carrageenan Composite Membrane on Microbial Fuel Cell System in Producing Bioelectricity from Boiled Fish Wastewater

Bustami Ibrahim, Uju, Agus Muhamad Soleh

137-146
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Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah

147-157
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Estimasi Stok Suplai Kebutuhan Bahan Baku untuk Industri Pengolahan Ikan Stock Assesment for Raw Materials Supply of Fish Processing Industry

Yonvitner, Mennofatria Boer, Taryono, Mochammad Riyanto, Rahmat Kurnia, Isdradjat Setyobudiandi, Joko Santoso, Nandi Sukri, Kiagus Abdul Aziz

158-165
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Karakteristik Kolagen Larut Asam Teripang Gama (Stichopus variegatus) Characteristics of Stichopus variegatus acid solution collagen

Mega Safithri, Kustiariyah Tarman, Pipih Suptijah, Sri Novita Sagita

166-177
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Evaluasi Periode Pemberian Pakan mengandung Daun Kayu Manis Cinnamomum burmannii terhadap Kualitas Daging Ikan Nila Oreochromis niloticus Evaluation of Feeding Period Contain Cinnamon Leaf Flour Cinnamomum burmannii on The Meat Quality of Tilapia Oreochromis niloticus

Triana Retno Palupi, Mia Setiawati, Dedi Jusadi, Ichsan Ahmad Fauzi, Wasjan

178-185
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Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature

Ace Baehaki, Shanti Dwita Lestari, Lisa Violita

186-195
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