The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District
Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi
The Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 based on Indonesian Food Consumption Survey (SKMI) Data 2014
The Development of Sustainable Food and Nutrition Security Index In West Java Province
Optimization of Food Consumption Among Low Income Households in DKI Jakarta
Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy
Physicochemical Characteristics of Mangosteen Peel (Garcinia mangostana L.) Tea After Addition of Cinnamon (Cinnamomum cassia) and Clove (Syzygium aromaticum L.)
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic
Root and Tuber Consumption in Indonesia
Analysis of the Food Quality and Nutritional Status of Toddler from the Family of Program Beneficiaries of the Indonesian Conditional Cash Transfer Program
Cultural Taboos and Eating Patterns with Food Diversity and Nutritional Status of Toddlers in the Dayak Tribe
Optimization of Food Consumption among Households with the Lowest 20 Percent Income in South Sulawesi Province
Formulation of Ready To Eat Porridge Based on Mung Bean (Vigna radiata) and Black Rice (Oryza sativa L.) as Emergency Food
Nutritional Status, Hemoglobin Levels, Sleep Quality and Menstrual Cycles of Students at SMAN 8 Tangerang
Estimation of Income Shock Impact on Household Food Consumption in Rural and Urban Area of Bogor
The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students
The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village
Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor
Formulation of Beverages Made of Ginger and Cinnamon as Sources of Flavonoids
Food Consumption, Physical Activity, Nutritional Status and Work Productivity of Tea Pickers at Kepahiang Regency, Bengkulu, Indonesia during Covid-19 Pandemic
Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)
The Influence of Family Food Expenditure and Mother’s Nutritional Knowledge on the Nutritional Status of Adolescents in Babakan Village
Correlation Between Consumption of Sugar-Sweetened Beverages and Waist Hip Circumference Ratio in Adolescents in South Jakarta
Forecasting of Chicken Meat and Eggs to Realize Food Security in Central Java through Protein Adequacy from Animal Sources
