Hubungan Konsumsi Sugar Sweetened Beverages dengan Rasio Lingkar  Pinggang Pinggul pada Remaja di Jakarta Selatan

Khoirul Anwar; Novtia Ristiana  Khalda

doi:10.25182/jigd.2023.2.3.221-229

Khoirul Anwar Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta12870, Indonesia
Novtia Ristiana Khalda Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta12870, Indonesia

DOI: https://doi.org/10.25182/jigd.2023.2.3.221-229

Keywords: adolescent, consumption, nutritional status, sugar-sweetened beverages

Abstract

Overnutrition is still a nutritional problem whose prevalence is increasing from year to year. One of the factors that influences the occurrence of excess nutrition is excess energy intake, including energy intake from sweetened drinks. This study aims to identify the relationship between the consumption of sugarsweetened beverages and the overweight status of adolescents in South Jakarta. The research design was cross-sectional, with 80 young respondents aged 16-18 years who were selected by consecutive sampling. Data on consumption of sugar-sweetened beverages were obtained from the BEVQ-15 (Beverage Questionnaire) questionnaire for the past month. Relationship test analysis using Spearman's rank test. The distribution of respondents based on RLPP status in male and female subjects was 40% of respondents not at risk of Non-Communicable Diseases (PTM) and 60% of respondents had risks of Non-Communicable Diseases (PTM). The frequency of consumption of sugar-sweetened beverages in soft drinks was 85.5% and milk was 100% in respondents at risk. The results showed that there was a relationship between the frequency of consumption of sugar sweetened beverages and the waist-hip ratio of respondents who consumed soft drinks (p<0.05) and milk (p<0.05). The conclusion in this study is that there is a relationship between the consumption of sugar-sweetened beverages and the waist-tohip ratio in adolescents in South Jakarta.